Chinese Egg Rolls Recipe: A Step-by-Step Guide

by Ella

Chinese egg rolls, also known as spring rolls, are a beloved appetizer in Chinese cuisine enjoyed for their crispy exterior and savory filling. While they may seem intimidating to make at home, mastering the art of egg roll preparation is simpler than you might think. In this comprehensive guide, we’ll walk you through the step-by-step process of making authentic Chinese egg rolls from scratch. From preparing the filling to rolling and frying the rolls to golden perfection, you’ll learn all the tips and techniques you need to create delicious egg rolls that rival those from your favorite Chinese restaurant.

Chinese Egg Rolls:

Chinese egg rolls are a type of fried appetizer commonly served in Chinese cuisine. They consist of a thin wrapper filled with a savory mixture of ingredients such as shredded vegetables, meat, and sometimes noodles or tofu. The rolls are then sealed and deep-fried until golden brown and crispy, creating a satisfying contrast of textures and flavors.


While egg rolls are often associated with Chinese cuisine, variations of this dish can be found in other Asian cuisines as well, each with its own unique ingredients and cooking methods. In Chinese-American cuisine, egg rolls are typically larger and filled with a combination of cabbage, carrots, pork, and seasonings, making them a popular appetizer or side dish at Chinese restaurants and takeout establishments.


Ingredients for Chinese Egg Rolls:

Before we delve into the step-by-step process of making Chinese egg rolls, let’s gather the ingredients you’ll need to prepare both the filling and the wrappers:


For the Filling:

  • 1 cup shredded cabbage
  • 1 cup shredded carrots
  • 1/2 cup thinly sliced mushrooms
  • 1/2 cup thinly sliced bamboo shoots (optional)
  • 1/2 cup sliced water chestnuts (optional)
  • 1/2 cup thinly sliced green onions
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce (optional)
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • 1 cup cooked and diced chicken, pork, shrimp, or tofu (optional)

For the Wrappers:

  • 12 egg roll wrappers (usually found in the refrigerated section of the grocery store)
  • 1 egg, beaten (for sealing the egg rolls)
  • Vegetable oil for frying

Chinese Egg Rolls Recipe: A Step-by-Step Guide

Now that we have our ingredients assembled, let’s dive into the process of making Chinese egg rolls step by step.

Step 1: Prepare the Filling:

In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.

Add the minced garlic and grated ginger to the skillet and cook for 1-2 minutes until fragrant.

Add the shredded cabbage, carrots, mushrooms, bamboo shoots, water chestnuts, and sliced green onions to the skillet. Stir-fry the vegetables for 3-4 minutes until they start to soften.

In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, sugar, salt, and pepper. Pour the sauce over the vegetables in the skillet and toss to coat evenly.

If using cooked meat, poultry, seafood, or tofu, add it to the skillet and cook for an additional 2-3 minutes until heated through and well combined with the vegetables.

Remove the skillet from the heat and transfer the filling to a large bowl. Allow it to cool completely before assembling the egg rolls.

Step 2: Assemble the Egg Rolls:

Place an egg roll wrapper on a clean, dry surface, with one corner pointing towards you (diamond shape).

Spoon about 2-3 tablespoons of the cooled filling onto the center of the wrapper, leaving a border of about 1 inch on all sides.

Fold the bottom corner of the wrapper over the filling, then fold in the left and right corners towards the center.

Brush the top corner of the wrapper with beaten egg to seal the egg roll.

Continue rolling the egg roll away from you until it is completely sealed, forming a tight cylinder. Press the edges to seal and place the egg roll seam-side down on a tray lined with parchment paper. Repeat this process with the remaining wrappers and filling.

Step 3: Fry the Egg Rolls:

In a large skillet or wok, heat about 2 inches of vegetable oil over medium heat until it reaches 350°F (175°C).

Carefully place the assembled egg rolls seam-side down in the hot oil, making sure not to overcrowd the pan. Fry the egg rolls in batches if necessary.

Cook the egg rolls for 2-3 minutes on each side, or until they are golden brown and crispy all over.

Use tongs or a slotted spoon to transfer the fried egg rolls to a tray lined with paper towels to drain any excess oil.

Allow the egg rolls to cool for a few minutes before serving.

Step 4: Serve and Enjoy:

Once the egg rolls have cooled slightly, transfer them to a serving platter.

Serve the egg rolls with your favorite dipping sauce, such as sweet and sour sauce, plum sauce, or soy sauce with a splash of rice vinegar.

Garnish the platter with sliced green onions or sesame seeds for added flavor and visual appeal.

Enjoy the crispy and delicious Chinese egg rolls as an appetizer, snack, or side dish alongside your favorite Chinese dishes.

Variations and Tips:

Vegetarian/Vegan Option: Omit the meat and seafood from the filling and increase the amount of vegetables or add tofu for a vegetarian or vegan version of the egg rolls.

Gluten-Free Option: Use gluten-free egg roll wrappers or rice paper wrappers for a gluten-free version of the egg rolls.

Air Fryer Method: If you prefer a healthier cooking method, you can cook the assembled egg rolls in an air fryer instead of frying them in oil. Preheat the air fryer to 375°F (190°C) and cook the egg rolls in batches for 10-12 minutes, flipping halfway through cooking, until they are crispy and golden brown.

Make-Ahead: You can assemble the egg rolls ahead of time and freeze them on a tray in a single layer until firm. Once frozen, transfer the egg rolls to a resealable plastic bag and store them in the freezer for up to 1 month. When ready to cook, fry the frozen egg rolls directly from the freezer, adding an additional 1-2 minutes to the cooking time.

See Also: Fresh Spring Rolls with Best Sauce


Making Chinese egg rolls at home is a rewarding culinary experience that allows you to enjoy the crispy, savory goodness of this beloved appetizer anytime you crave it. With the right ingredients and techniques, you can create egg rolls that rival those from your favorite Chinese restaurant. By following this step-by-step guide and incorporating your own variations and tips, you’ll be well on your way to mastering the art of Chinese egg rolls and impressing your family and friends with your culinary skills. So gather your ingredients, roll up your sleeves, and get ready to enjoy delicious homemade egg rolls that are crispy, flavorful, and absolutely irresistible.



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