Fresh Spring Rolls with Best Sauce (Plus Pictures!)

by Ella

Spring rolls, with their delicate wrappers and vibrant fillings, have captured the hearts and palates of food enthusiasts around the world. These light and refreshing appetizers are a staple in Asian cuisine, known for their versatility and ability to showcase a myriad of flavors. In this comprehensive guide, we delve into the art of making spring rolls from scratch, exploring the ingredients, techniques, and creative variations that elevate these culinary gems to a whole new level.

1. Spring Rolls: Types and Ingredients

Traditional Spring Rolls: Traditional spring rolls are a beloved dish in Asian cuisine, with regional variations in their preparation and fillings. The primary elements of a spring roll include:


Wrapper: Spring roll wrappers, also known as rice paper, are thin, translucent sheets made from rice flour. They are flexible when moistened and become chewy and slightly sticky when wrapped around fillings.


Fillings: Spring rolls can be filled with a wide range of ingredients, including vegetables, protein sources (such as shrimp, chicken, or tofu), herbs, and noodles. The key is to balance flavors, textures, and colors.


Fresh Spring Rolls: A popular variation is fresh spring rolls, which are not fried and are typically served cold or at room temperature. They are often wrapped in lettuce or other greens, creating a refreshing and healthier option.


Veg Spring Rolls

Making spring rolls is a delicious and satisfying culinary endeavor. Here's a basic recipe to guide you through the process:
Prep Time15 minutes
Active Time30 minutes
Course: Main Course
Cuisine: Chinese
Yield: 2
Cost: $3


  • bowls


For the filling:

  • 2 cups finely shredded cabbage
  • 1 cup julienned carrots
  • 1 cup bean sprouts
  • 1 cup cooked and cooled vermicelli noodles
  • 1/2 cup thinly sliced bell peppers (assorted colors)
  • 1/2 cup chopped cooked protein (shrimp, chicken, tofu, etc.)
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Chopped fresh herbs (cilantro, mint, basil) for added flavor

For assembling:

  • Spring roll wrappers (rice paper)
  • Water for soaking rice paper

Dipping sauce:

  • 1/4 cup hoisin sauce
  • 1 tablespoon peanut butter
  • 1 teaspoon soy sauce
  • 1 teaspoon sriracha sauce (adjust to taste)
  • Water to thin the sauce, as needed


Prepare the Filling:

  • In a large mixing bowl, combine the shredded cabbage, julienned carrots, bean sprouts, cooked vermicelli noodles, sliced bell peppers, chopped protein, and minced garlic.
  • In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, salt, and pepper. Pour this sauce over the filling mixture and toss everything together until well combined. You can also add chopped fresh herbs at this point for extra flavor.

Prepare the Dipping Sauce:

  • In another small bowl, whisk together the hoisin sauce, peanut butter, soy sauce, and sriracha sauce until smooth. If the sauce is too thick, you can thin it out with a bit of water until you reach your desired consistency. Set aside.

Assemble the Spring Rolls:

  • Fill a large shallow dish with warm water. Submerge one rice paper wrapper in the water for about 10-15 seconds until it softens. It should still be slightly firm as it will continue to soften as you work.
  • Carefully remove the rice paper from the water and place it on a clean, damp kitchen towel.

Add the Filling:

  • Place a small handful of the prepared filling in the center of the rice paper, leaving about an inch of space on each side.
  • Fold the sides of the rice paper over the filling, then fold the bottom edge over the filling. Begin rolling the spring roll away from you, making sure the filling stays compact. Roll until you have a neat cylinder. The rice paper will seal itself as you roll.

Serve and Enjoy:

Serve the spring rolls whole or cut them in half diagonally. Serve with the dipping sauce on the side.

Enjoy your homemade spring rolls as a tasty appetizer or light meal!

Creative Variations of Spring Rolls

While traditional spring rolls are beloved for their classic fillings, there’s room for culinary exploration and creativity. Consider these variations:

Fruit-Filled Spring Rolls: Incorporate fruits like mango, strawberries, or papaya for a sweet twist on spring rolls. Pair them with a yogurt-based dipping sauce.

Seafood Medley: Combine shrimp, crab, and other seafood for a luxurious seafood spring roll. Fresh herbs and a zesty dipping sauce complement the flavors.

Vegetarian and Vegan Options: Explore plant-based fillings like marinated tofu, avocado, jicama, and sautéed mushrooms. Vegan dipping sauces can include tahini-based dressings or coconut milk-based concoctions.

Tips for Perfect Spring Rolls

Creating perfect spring rolls is a delightful culinary endeavor that requires a balance of technique and attention to detail. Here are some valuable tips to ensure that your spring rolls turn out beautifully every time:

1. Prepare Ingredients Thoughtfully:

Chop and Slice Uniformly: Cut your fillings into uniform sizes to ensure even distribution within the roll and to make rolling easier.

Precook Protein: If using proteins like shrimp or meat, cook them before adding them to the filling. This ensures that the protein is fully cooked and safe to eat.

Keep Ingredients Dry: Excess moisture can make the rice paper wrappers soggy. Pat dry any moist ingredients like vegetables or proteins before assembling the spring rolls.

2. Assemble Workstation:

Set Up Your Space: Have all your ingredients prepared and laid out, including a clean damp cloth, a shallow dish of warm water, a cutting board, and a dry surface for rolling.

Damp Cloth for Rice Paper: Place a damp cloth on your work surface to prevent the rice paper from sticking and to keep it pliable.

3. Handle Rice Paper with Care:

Quick Soaking: Dip the rice paper in warm water just until it becomes pliable. Over-soaking can lead to tears or make the paper too sticky.

Avoid Overstuffing: Place a moderate amount of filling in the center of the rice paper. Overloading it can make rolling difficult and may result in a burst wrapper.

4. Roll Tightly and Neatly:

Start Tightly: Begin rolling by folding the bottom edge over the fillings, then fold in the sides, and finally, roll tightly upwards.

Firm But Gentle: Apply gentle pressure as you roll to ensure the filling is packed tightly without tearing the wrapper.

Seal Properly: Use a bit of water to seal the top edge of the wrapper, securing the roll closed.

What can spring rolls be eaten with?

Spring rolls are incredibly versatile and can be enjoyed with a variety of dipping sauces and accompaniments. The choice of dipping sauce can significantly enhance the flavor profile of spring rolls, while side dishes can complement the rolls and create a well-rounded meal. Here are some popular options for what to eat with spring rolls:

1. Dipping Sauces:

Dipping sauces are an essential part of enjoying spring rolls. They add layers of flavor and contrast to the rolls’ freshness. Here are some dipping sauce options:

Peanut Sauce: A rich and creamy sauce made with peanut butter, soy sauce, lime juice, and spices. It adds a slightly sweet and savory element to the rolls.

Nuoc Cham: A classic Vietnamese dipping sauce made from fish sauce, lime juice, sugar, garlic, and chili. It offers a perfect balance of sweet, salty, sour, and spicy flavors.

Hoisin Sauce: A sweet and savory sauce made from fermented soybeans, garlic, vinegar, and sugar. It provides depth and complexity to the rolls.

Soy Sauce: Simple and classic, soy sauce can be used on its own or mixed with a bit of rice vinegar and chopped scallions for a quick dipping sauce.

Sweet Chili Sauce: A tangy and slightly spicy sauce that adds a touch of heat to the rolls.

Sesame Ginger Sauce: A flavorful blend of sesame oil, ginger, garlic, and soy sauce that complements the rolls’ freshness.

2. Side Dishes:

Pairing spring rolls with complementary side dishes can transform them into a satisfying and complete meal. Here are some options:

Rice: Serve spring rolls with steamed jasmine rice or coconut rice to create a balanced meal.

See Also: The Easiest Vegetable Fried Rice – 15minutes!

Noodle Salads: Fresh noodle salads, like vermicelli salads or glass noodle salads, are light and refreshing accompaniments to spring rolls.

Stir-Fried Vegetables: A side of stir-fried or sautéed vegetables, such as bok choy, broccoli, or snap peas, adds a nutritious element to the meal.

Cabbage Slaw: A crunchy and colorful cabbage slaw with a light vinaigrette can provide a refreshing contrast to the rolls.

See Also: 4 Ways to Cook Cabbage: Surprisingly Delicious!

Edamame: Steamed or boiled edamame beans seasoned with a sprinkle of salt make for a satisfying and protein-rich side dish.

Fruit Salad: A refreshing fruit salad with a mix of seasonal fruits adds a sweet and juicy element to the meal.

3. Drinks:

To complete your spring roll dining experience, consider pairing them with refreshing beverages:

Iced Tea: Cold, unsweetened iced tea or green tea is a classic choice that complements the flavors of spring rolls.

Sparkling Water: A glass of sparkling water with a splash of citrus or a few fresh herbs can cleanse the palate between bites.

Fruit Infused Water: Infuse water with slices of cucumber, lemon, lime, or mint for a refreshing and hydrating drink.

Herbal Teas: Herbal teas like lemongrass, ginger, or chamomile can provide a soothing and aromatic accompaniment.


The art of making spring rolls is a culinary journey that marries technique with creativity. Whether you’re crafting traditional spring rolls or experimenting with innovative fillings, each roll is an opportunity to celebrate flavors, textures, and cultural influences. The delicate dance of wrapping, filling, and dipping invites you to explore the diverse world of spring rolls—one delicious bite at a time.



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