Every December, kitchens across the United States are filled with the irresistible aroma…
Ella

Ella
Ella grew up on an organic farm in Missouri and has loved food (especially vegetables!) and cooking for as long as she can remember. She spent her early years helping her parents on the farm and at farmers markets until she was old enough to work in local restaurants and wineries. In 2010, Ella moved to New York to attend the Food Studies program at NYU. She continued working in restaurants and interning for food publications until she finally landed a full-time position at Delish after graduating. During her time at Delish, she has developed and styled countless recipes, hosted several YouTube series, and contributed to many cookbooks and print projects. In the summer of 2022, Ella transitioned into freelance food styling and recipe development.
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Prediabetes is a condition that indicates elevated blood sugar levels, but not yet…
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Barbecued pork, often known as “Char Siu,” is one of the most iconic…
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Scallion pancakes, also known as “Cong You Bing” in Mandarin, are one of…
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Diabetes is a chronic condition that requires careful management of blood sugar levels.…
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Dom Taylor’s residency at the Langham was our most-read story of 2023, so…
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OKLAHOMA CITY, OK – This summer, Braum’s invites customers to experience a feast…
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Mexican Caviar, a vibrant and flavorful dish, often finds its way onto the…
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Burritos, a classic staple of Mexican cuisine, have been enjoyed for centuries. With…
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Maison Perrier, a brand of Nestlé Waters, has entered the non-alcoholic beverage market…