Newark, Feb. 07, 2024 (GLOBE NEWSWIRE) – The global food dietary fibers market is expected to witness substantial growth, with estimates suggesting a surge from USD 2.67 billion in 2022 to USD 6.75 billion by 2032. This growth trajectory is attributed to increasing consumer awareness regarding the importance of maintaining a healthy diet and active lifestyle. Factors such as population growth, urbanization, elevated living standards, and rising disposable incomes are anticipated to drive market expansion over the next decade.
The rising demand for plant-based products and clean-label foods presents significant opportunities for dietary fiber-rich ingredients sourced from fruits, vegetables, legumes, and grains. As consumers increasingly favor natural and minimally processed ingredients, plant-based dietary fibers align well with this trend. Moreover, the popularity of low-carb and ketogenic diets has spurred the development of dietary fiber-rich products tailored to meet the preferences of these consumer segments. Products offering fiber content without substantial net carbohydrates are poised to gain traction in the market.
Innovation in dietary fiber sources is another key driver of market growth. Exploring novel sources such as seaweed, algae, and by-products from food processing holds promise for developing innovative fiber-rich products with unique health benefits. Additionally, the growing demand for healthy snacks has created opportunities for fiber-enriched options, including chips, bars, and crackers. These products offer convenience without compromising on health benefits.
An emerging trend in the market involves combining different types of dietary fibers to create synergistic health benefits. Formulations that incorporate a variety of fibers, including soluble and insoluble fibers, can offer comprehensive digestive health advantages, catering to the evolving preferences of health-conscious consumers.
The projected growth of the food dietary fibers market underscores the importance of addressing consumer demand for nutritious and functional food products. As the market continues to evolve, stakeholders are expected to focus on innovation, product diversification, and sustainability to capitalize on emerging opportunities and meet evolving consumer preferences.