10 Delectable Desserts Recipes to Make with Strawberries

by Ella

Strawberries, with their vibrant red hue and sweet succulence, are a quintessential delight that beckons the arrival of spring and summer. Their versatility in the culinary realm is truly unmatched, offering a canvas for creating an array of delectable desserts. In this extensive exploration, we embark on a culinary journey, uncovering a symphony of strawberry desserts that cater to diverse palates and occasions. From classic favorites to innovative creations, these recipes promise to elevate your strawberry experience to new heights.

10 Delectable Desserts Recipes to Make with Strawberries

1. Classic Strawberry Shortcake:

The timeless appeal of a strawberry shortcake lies in its simplicity and the harmonious marriage of flavors. This classic dessert celebrates the freshness of strawberries while showcasing the buttery goodness of shortcake.



  • Fresh strawberries, hulled and sliced
  • Shortcakes (homemade or store-bought)
  • Whipped cream
  • Sugar (for macerating strawberries)



Begin by macerating the sliced strawberries. Sprinkle them with sugar and let them sit for at least 30 minutes to allow the natural juices to release.


Prepare or purchase shortcakes. For homemade shortcakes, consider a simple recipe using flour, sugar, baking powder, butter, and milk.

Once the strawberries have macerated, assemble the shortcakes. Split the shortcakes horizontally and layer with the macerated strawberries.

Top generously with whipped cream, creating a delightful contrast to the sweetness of the strawberries.

Serve immediately and relish in the classic charm of a strawberry shortcake.

2. Decadent Strawberry Chocolate Mousse:

For those with a penchant for decadence, the combination of strawberries and chocolate creates a symphony of flavors and textures in a luxurious mousse.


  • Fresh strawberries, hulled and pureed
  • Dark chocolate, finely chopped
  • Sugar
  • Eggs, separated
  • Heavy cream
  • Vanilla extract


In a heatproof bowl, melt the dark chocolate over a double boiler. Once melted, let it cool slightly.

In a separate bowl, whip the egg yolks with sugar until pale and creamy. Add the melted chocolate and continue mixing.

Stir in the strawberry puree and vanilla extract, creating a luscious chocolate-strawberry mixture.

In another bowl, whip the egg whites until stiff peaks form.

Gently fold the whipped egg whites into the chocolate-strawberry mixture, ensuring a light and airy texture.

In a separate bowl, whip the heavy cream until soft peaks form. Fold the whipped cream into the mousse mixture.

Divide the mousse into serving glasses and refrigerate for at least two hours.

Garnish with fresh strawberry slices or chocolate shavings before serving.

3. Strawberry Basil Sorbet:

Embrace the refreshing allure of strawberries with a twist of basil in a delightful sorbet. This palate-cleansing treat is perfect for warm days or as a light conclusion to a rich meal.


  • Fresh strawberries, hulled and halved
  • Sugar
  • Water
  • Fresh basil leaves


In a saucepan, combine equal parts sugar and water to create a simple syrup. Heat until the sugar dissolves, and then let it cool.

In a blender, puree the fresh strawberries and basil leaves.

Strain the strawberry-basil puree to remove seeds and pulp, resulting in a smooth mixture.

Combine the puree with the simple syrup, adjusting the sweetness to your preference.

Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.

Once churned, transfer the sorbet to a container and freeze for a few hours until firm.

Serve in chilled bowls or cones, allowing the vibrant flavors of strawberry and basil to shine.

4. Balsamic Glazed Strawberry Bruschetta:

For those seeking a unique blend of sweet and savory, balsamic glazed strawberry bruschetta offers a tantalizing experience. This unconventional dessert is perfect for a sophisticated soirée.


  • French baguette, sliced
  • Fresh strawberries, hulled and diced
  • Balsamic glaze
  • Mascarpone cheese
  • Fresh mint leaves
  • Honey


Toast the sliced baguette until golden brown and crispy.

In a bowl, toss the diced strawberries with a drizzle of balsamic glaze, ensuring they are well coated.

Spread a layer of mascarpone cheese on each toasted baguette slice.

Top the mascarpone with the balsamic-glazed strawberries.

Garnish with fresh mint leaves and a drizzle of honey for added sweetness.

Serve immediately and savor the sophisticated medley of flavors.

5. Strawberry-Lemonade Popsicles:

Cool off on a hot day with homemade strawberry-lemonade popsicles. This refreshing and tangy treat is not only delicious but also a fun activity for the whole family.


  • Fresh strawberries, hulled and halved
  • Lemonade (homemade or store-bought)
  • Sugar (optional, depending on sweetness preference)


In a blender, puree the fresh strawberries until smooth.

If the strawberries are not very sweet, add sugar to the puree according to your taste.

Fill popsicle molds halfway with the strawberry puree.

Top the molds with lemonade, leaving a bit of space at the top for expansion.

Insert popsicle sticks and freeze for several hours or overnight.

Once frozen, run the molds under warm water to release the popsicles.

Enjoy these delightful strawberry-lemonade popsicles as a cool and tangy treat.

6. Strawberry and Almond Galette:

Elevate your baking skills with a rustic strawberry and almond galette. This free-form pastry allows the sweetness of strawberries to shine, complemented by the nutty richness of almonds.


  • Pie crust (homemade or store-bought)
  • Fresh strawberries, hulled and halved
  • Almond meal
  • Sugar
  • Lemon zest
  • Egg wash (1 egg beaten with a splash of water)
  • Sliced almonds


Preheat the oven according to the pie crust instructions or to 375°F (190°C).

Roll out the pie crust on a parchment-lined baking sheet.

In a bowl, mix almond meal, sugar, and lemon zest.

Spread the almond mixture evenly over the pie crust, leaving a border around the edges.

Arrange the halved strawberries over the almond mixture.

Fold the edges of the pie crust over the strawberries, creating a rustic galette shape.

Brush the crust with the egg wash and sprinkle sliced almonds on top.

Bake in the preheated oven for 25-30 minutes or until the crust is golden brown.

Allow the galette to cool slightly before slicing and serving.

7. Strawberry and Goat Cheese Salad:

For a lighter option that still satisfies the sweet tooth, a strawberry and goat cheese salad brings together the freshness of strawberries with the creamy tanginess of goat cheese.


  • Fresh strawberries, hulled and sliced
  • Mixed salad greens
  • Goat cheese, crumbled
  • Candied pecans or walnuts
  • Balsamic vinaigrette


In a large bowl, toss the mixed salad greens with sliced strawberries.

Add crumbled goat cheese and candied pecans or walnuts for a delightful crunch.

Drizzle with balsamic vinaigrette, ensuring a balanced and tangy flavor.

Toss the salad gently to combine all the ingredients.

Serve immediately as a refreshing and elegant dessert salad.

8. Strawberry-Coconut Chia Pudding:

Embrace the health-conscious dessert trend with a strawberry-coconut chia pudding. This guilt-free indulgence combines the natural sweetness of strawberries with the richness of coconut and the nutritional benefits of chia seeds.


  • Fresh strawberries, hulled and pureed
  • Coconut milk
  • Chia seeds
  • Maple syrup or honey (optional, for added sweetness)
  • Coconut flakes (for garnish)


In a bowl, mix the strawberry puree, coconut milk, and chia seeds.

If desired, add maple syrup or honey to sweeten the mixture according to your taste.

Let the mixture sit for a few minutes, then stir again to prevent clumping.

Refrigerate the chia pudding for at least a few hours or overnight until it reaches a pudding-like consistency.

Before serving, garnish with fresh strawberry slices and coconut flakes.

Enjoy this wholesome strawberry-coconut chia pudding as a nutritious dessert or breakfast.

See Also: 25 Delectable Low-Fat Puddings

9. Strawberry Basil Lemon Tart:

Combine the zesty notes of lemon and the herbal freshness of basil in a delightful strawberry basil lemon tart. This elegant dessert is a showcase of balanced flavors and textures.


  • Shortcrust pastry (homemade or store-bought)
  • Fresh strawberries, hulled and halved
  • Fresh basil leaves
  • Lemon curd (homemade or store-bought)
  • Powdered sugar (for dusting)


Preheat the oven according to the shortcrust pastry instructions or to 350°F (175°C).

Roll out the shortcrust pastry and line a tart pan. Blind bake the crust until golden brown.

Allow the crust to cool completely before assembling the tart.

Spread a layer of lemon curd over the cooled crust.

Arrange halved strawberries on top of the lemon curd.

Place fresh basil leaves between the strawberry halves for a burst of herbal flavor.

Dust the tart with powdered sugar for a finishing touch.

Refrigerate the tart for a few hours before slicing and serving.

See Also: Making Hong Kong Style Egg Tarts

10. Strawberry Tiramisu:

Give the classic tiramisu a fruity twist with the addition of fresh strawberries. This strawberry tiramisu offers a delightful combination of coffee-soaked ladyfingers, creamy mascarpone, and juicy strawberries.


  • Fresh strawberries, hulled and sliced
  • Ladyfingers
  • Strong brewed coffee, cooled
  • Mascarpone cheese
  • Sugar
  • Whipped cream
  • Cocoa powder (for dusting)


In a bowl, combine mascarpone cheese and sugar until well blended.

Gently fold in whipped cream to create a light and creamy mixture.

Dip each ladyfinger into the cooled brewed coffee and layer them at the bottom of a serving dish.

Spread a layer of the mascarpone mixture over the ladyfingers.

Arrange sliced strawberries on top of the mascarpone layer.

Repeat the layers, ending with a final layer of mascarpone mixture.

Dust the top with cocoa powder for a classic tiramisu finish.

Refrigerate the strawberry tiramisu for several hours or overnight before serving.

See Also: Making Tiramisu Cake


In this extensive exploration of strawberry desserts, we’ve ventured into the realm of classics and introduced innovative twists to cater to diverse tastes. From the comforting embrace of a strawberry shortcake to the sophistication of balsamic glazed strawberry bruschetta, each recipe offers a unique culinary experience. Whether you’re hosting a celebration, indulging in a solo treat, or seeking a healthier option, the symphony of strawberry desserts presented here invites you to savor the sweetness of this beloved fruit in various delightful forms. As you embark on your culinary adventure, let the vibrant flavors and textures of strawberries inspire your creativity in the kitchen, making each dessert a celebration of the season’s bounty and the joy of indulgence.



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