Easy Chinese Fried Noodles – Only 10 Minutes!

by Ella

Chinese cuisine is renowned for its diverse and flavorful dishes, and one of the most beloved is Chinese Fried Noodles. This delectable dish is a staple in Chinese restaurants and homes, enjoyed by people all around the world. What makes Chinese Fried Noodles so appealing is not only its delicious taste but also its versatility. You can customize it to suit your taste, incorporating various ingredients and flavors. In this article, we will take you on a culinary journey, exploring the art of making Chinese Fried Noodles at home. Whether you are a seasoned cook or a novice in the kitchen, this guide will help you create this classic dish with ease.

The Origins of Chinese Fried Noodles

Chinese Fried Noodles, also known as Chow Mein, have a long and fascinating history. The exact origin of this dish is somewhat debated, with multiple regions and variations contributing to its development.


Chow Mein is believed to have originated in Taishan, a region in Guangdong, China, where it was originally prepared with crispy, deep-fried noodles. However, over the years, this dish has evolved into countless regional variations across China and the rest of the world. It’s important to note that what is commonly referred to as “Chinese Fried Noodles” outside of China may differ significantly from what you might find in various Chinese regions.


In China, there are two main types of chow mein. The first is “crispy chow mein,” where the noodles are deep-fried until they are crispy and then cooked with various ingredients and sauces. The second is “soft chow mein,” which uses soft-boiled noodles that are stir-fried with ingredients.


In this article, we will focus on the soft chow mein variety, which is more commonly enjoyed outside of China and often found in Chinese restaurants worldwide.


Easy Chinese Fried Noodles

Making easy Chinese fried noodles at home is a delicious and satisfying dish. Here's a basic recipe for Chinese fried noodles:
Prep Time1 minute
Active Time10 minutes
Course: Main Course
Yield: 1
Cost: $2


For the noodles:

  • 8 ounces (about 225 grams) of egg noodles or any other Chinese noodles
  • 1 tablespoon vegetable oil
  • Water for boiling

For the stir-fry:

  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1-inch piece of ginger, minced
  • 2 cups mixed vegetables (such as bell peppers, carrots, broccoli, and snap peas), chopped into thin strips
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1/2 teaspoon sugar
  • 1/4 teaspoon white pepper (or to taste)
  • Salt to taste
  • 2 green onions, chopped (for garnish)


  • Cook the Noodles: Boil a large pot of water and cook the noodles according to the package instructions until they are al dente. Be careful not to overcook them. Drain the noodles and rinse them with cold water to stop the cooking process. Toss the cooked noodles with 1 tablespoon of vegetable oil to prevent them from sticking together.
  • Prepare the Stir-Fry Sauce: In a small bowl, mix together the soy sauce, oyster sauce (if using), sugar, white pepper, and a pinch of salt. Set the sauce aside.
  • Stir-Fry the Vegetables: Heat 2 tablespoons of vegetable oil in a large wok or skillet over high heat. Add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant. Add the chopped mixed vegetables to the wok and stir-fry for 3-4 minutes until they are slightly tender but still crisp.
  • Combine Noodles and Sauce: Add the cooked and drained noodles to the wok with the vegetables. Pour the stir-fry sauce over the noodles and toss everything together. Stir-fry for another 2-3 minutes, making sure the noodles are well-coated with the sauce and the vegetables are evenly distributed.
  • Finish and Garnish: Taste the noodles and adjust the seasoning, adding more soy sauce, salt, or white pepper if needed. Once everything is well combined and heated through, transfer the Chinese fried noodles to a serving plate. Garnish with chopped green onions.


Noodle Options: Feel free to use other types of noodles if you can’t find Chinese egg noodles. Udon, rice noodles, or even spaghetti can work as substitutes.

Protein Choices: Customize your Chinese Fried Noodles with your preferred protein. You can use chicken, beef, shrimp, tofu, or even a combination of these options. Remember to cook the protein thoroughly before adding the vegetables.

Vegetable Variations: The vegetable selection is highly flexible. You can use any vegetables you have on hand or your personal favorites. Just ensure that you cut them into bite-sized pieces for even cooking.

Spice It Up: If you enjoy spicy food, add some chili sauce or red pepper flakes to the sauce for a kick of heat.

Gluten-Free: To make this dish gluten-free, use gluten-free soy sauce and hoisin sauce. Ensure that your oyster sauce is also gluten-free or substitute it with a gluten-free alternative.

Vegan and Vegetarian Options: Omit the meat and use tofu or simply load up on a variety of vegetables to make this dish vegan or vegetarian.

Tips for Perfect Chinese Fried Noodles

To achieve the perfect Chinese fried noodles, follow these tips to make your dish flavorful and delicious:

Prepare Ingredients in Advance: Have all your ingredients chopped and ready before you start stir-frying. Stir-frying is a quick cooking method, so you won’t have time to chop ingredients as you go.

High Heat and Wok: Use a wok or a large, deep skillet, and make sure it’s very hot before you start stir-frying. High heat helps achieve that smoky wok hei flavor.

Don’t Overcrowd the Wok: Avoid overcrowding the wok with noodles and vegetables, as this can lead to steaming instead of stir-frying. Work in batches if needed.

Stir Constantly: Keep the ingredients moving in the wok. Stirring helps to evenly cook the noodles and vegetables and prevents them from sticking.

Add Protein Separately: If you’re adding protein like chicken, beef, shrimp, or tofu, cook it separately and add it back to the wok when the vegetables are nearly cooked. This ensures that the protein is cooked properly.

Sauce and Seasoning: Create a flavorful sauce with a balance of soy sauce, oyster sauce, sugar, and white pepper. Taste and adjust the seasoning as needed. You can also add a touch of sesame oil for extra flavor.

Customize the Vegetables: Use a variety of colorful vegetables to add texture and flavor to your noodles. Common choices include bell peppers, carrots, broccoli, snap peas, and mushrooms.

Keep it Crispy: Aim for slightly crisp-tender vegetables to maintain freshness and texture. Overcooking can make them mushy.

Garnish: Freshly chopped green onions or cilantro make a great garnish for Chinese fried noodles. You can also add crushed peanuts or sesame seeds for extra crunch.

Use the Right Oil: Use a neutral-flavored oil with a high smoke point, like vegetable or peanut oil. This helps prevent the oil from breaking down and smoking excessively.


Chinese Fried Noodles, or Chow Mein, is a delicious and versatile dish that you can easily prepare at home. With a handful of readily available ingredients and a few simple steps, you can enjoy the rich flavors and satisfying textures of this classic Chinese dish. Whether you are cooking for yourself, your family, or friends, these homemade Chinese Fried Noodles are sure to impress.

So, why not give it a try and explore the world of Chinese cuisine from the comfort of your kitchen? Whether you’re a novice or an experienced cook, this dish is a great way to connect with the flavors of China and share a delightful meal with loved ones. Happy cooking!



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