Making Cake in an Instant Pot – Just 4 Steps!

by Ella

The Instant Pot has revolutionized home cooking, offering convenience, versatility, and speed in preparing a wide range of dishes. While it’s renowned for its ability to quickly cook savory meals like stews and soups, it’s also a handy tool for baking delicious desserts, including cakes. Baking a cake in an Instant Pot may seem unconventional, but it produces moist, tender cakes with minimal effort. In this comprehensive guide, we’ll walk you through the step-by-step process of making cake in an Instant Pot, covering everything from choosing the right ingredients to mastering the baking technique.

Understanding the Instant Pot:

Before diving into cake baking, let’s briefly discuss what an Instant Pot is and how it works. An Instant Pot is a multi-functional electric pressure cooker that combines several kitchen appliances into one, including a pressure cooker, slow cooker, rice cooker, steamer, sauté pan, and more. It uses pressure cooking technology to cook food quickly and efficiently, making it a popular kitchen gadget for busy home cooks.


Steps to Make Cake in Instant Pot

1. Choosing the Right Ingredients:

To make a cake in an Instant Pot, you’ll need the following basic ingredients:


Flour: Use all-purpose flour for most cake recipes, unless otherwise specified. It provides the structure and texture needed for the cake.


Sugar: Granulated white sugar is the most commonly used sweetener in cake baking. It adds sweetness and helps tenderize the cake.


Leavening Agents: Baking powder and/or baking soda are essential for leavening the cake and creating a light, fluffy texture.

Eggs: Eggs act as a binding agent and help provide structure and moisture to the cake.

Fat: Butter or vegetable oil is often used to add moisture and richness to the cake. Choose unsalted butter for better control over the salt content.

Liquid: Milk, buttermilk, or water are typically used to add moisture to the cake batter. The choice of liquid depends on the recipe and desired flavor.

Flavorings: Vanilla extract, cocoa powder, spices, or other flavorings can be added to enhance the flavor of the cake.

2. Preparing the Instant Pot:

Before you begin baking, it’s essential to prepare your Instant Pot properly. Follow these steps to ensure your Instant Pot is ready for cake-making:

Clean the Instant Pot: Wash the inner pot, lid, and accessories of the Instant Pot with warm, soapy water and dry them thoroughly before use.

Check the Sealing Ring: Ensure that the sealing ring is properly seated in the lid and is free from any food debris or residue. A clean sealing ring is essential for maintaining pressure during cooking.

Add Water to the Pot: Most cake recipes require water in the bottom of the Instant Pot to create steam and generate pressure. Add the specified amount of water to the inner pot according to your recipe.

Insert the Trivet: Place the trivet or steam rack in the bottom of the Instant Pot to elevate the cake pan above the water level. This prevents direct contact between the cake pan and the water, ensuring even cooking.

Preheat the Instant Pot: Some recipes may require preheating the Instant Pot before adding the cake batter. Follow the specific instructions in your recipe for preheating, if necessary.

3. Mixing the Cake Batter:

Once your Instant Pot is prepared, it’s time to mix the cake batter. Follow these general steps for mixing cake batter:

Combine Dry Ingredients: In a mixing bowl, whisk together the flour, sugar, leavening agents, and any other dry ingredients called for in the recipe.

Mix Wet Ingredients: In a separate bowl, beat the eggs and add the melted butter or oil, liquid (such as milk or water), and any flavorings or extracts.

Combine Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix the batter, as this can result in a tough or dense cake.

Fold in Additions (Optional): If your recipe calls for any additional mix-ins, such as chocolate chips, nuts, or fruit, gently fold them into the batter until evenly distributed.

Prepare the Cake Pan: Grease the inside of the cake pan with butter or cooking spray to prevent the cake from sticking. Line the bottom of the cake pan with parchment paper for easier removal.

Pour the Batter into the Pan: Transfer the cake batter to the prepared cake pan, spreading it evenly with a spatula.

4. Baking the Cake in the Instant Pot:

Now that your cake batter is ready, it’s time to bake it in the Instant Pot. Follow these steps for baking a cake in an Instant Pot:

Place the Cake Pan in the Instant Pot: Carefully lower the filled cake pan onto the trivet or steam rack in the Instant Pot. Ensure that the pan is centered and level for even cooking.

Close the Lid: Secure the lid onto the Instant Pot, making sure the sealing ring is properly seated and the pressure release valve is set to the sealing position.

Set the Cooking Time: Select the appropriate cooking time and cooking mode on the Instant Pot according to your recipe. Most cake recipes require cooking on high pressure for a specific amount of time.

Natural Pressure Release: Once the cooking time is complete, allow the Instant Pot to naturally release pressure for a few minutes before manually releasing any remaining pressure. This helps prevent the cake from collapsing or becoming dense.

Check for Doneness: Carefully remove the lid from the Instant Pot and insert a toothpick or cake tester into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is done. If the toothpick comes out with wet batter, continue cooking for additional time.

Cooling the Cake: Once the cake is fully cooked, carefully remove the cake pan from the Instant Pot using oven mitts or silicone grips. Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Decorating and Serving: Once the cake has cooled, you can decorate it with frosting, glaze, or powdered sugar, depending on your preference. Slice the cake and serve it with your favorite toppings or enjoy it as is.

Tips for Success:

Use a well-tested cake recipe specifically designed for baking in an Instant Pot to ensure optimal results.

Avoid overmixing the cake batter, as this can result in a dense or tough cake.

Ensure that the sealing ring on the Instant Pot is clean and properly seated to maintain pressure during cooking.

Use a trivet or steam rack to elevate the cake pan above the water level in the Instant Pot for even cooking.

Allow the Instant Pot to naturally release pressure for a few minutes before manually releasing any remaining pressure to prevent the cake from collapsing.

Check the cake for doneness using a toothpick or cake tester inserted into the center of the cake.

Allow the cake to cool completely before removing it from the pan and decorating it.

See Also: How Do You Make A Cake In The Microwave?


Baking a cake in an Instant Pot is a convenient and efficient way to enjoy delicious homemade desserts with minimal effort. By following the steps outlined in this guide and using quality ingredients, you can create moist, tender cakes that are sure to impress your friends and family. Experiment with different cake recipes and flavor variations to customize your creations to suit your taste preferences. With the Instant Pot’s versatility and your newfound baking skills, you’ll be whipping up irresistible cakes in no time. Happy baking!



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