10 Delicious Side Dishes for Fried Oysters

by Ella

Fried oysters, with their crispy exterior and tender, succulent interior, are a delectable seafood delicacy enjoyed by many. Whether served as an appetizer, main course, or part of a seafood platter, fried oysters are a versatile dish that pairs well with a variety of accompaniments. In this comprehensive guide, we’ll explore an array of side dishes that perfectly complement the rich flavors of fried oysters. From classic favorites to innovative creations, these side dishes are sure to elevate your dining experience and impress your guests.

10 Delicious Side Dishes for Fried Oysters

1. Classic Coleslaw:

Crisp, creamy coleslaw is a classic accompaniment to fried oysters, providing a refreshing contrast to the rich flavors of the seafood. Made with shredded cabbage, carrots, and a tangy mayonnaise-based dressing, coleslaw adds a satisfying crunch and a hint of sweetness to each bite. For extra flavor, consider incorporating ingredients like apples, raisins, or jalapeños for a unique twist on this traditional side dish.


2. Hushpuppies:

Hushpuppies are a beloved Southern staple that pairs perfectly with fried oysters, offering a delightful combination of savory flavors and tender texture. These deep-fried cornmeal fritters are seasoned with onions, garlic, and spices, creating a savory complement to the sweet and briny taste of the oysters. Serve hushpuppies with a side of tartar sauce or remoulade for dipping, and watch them disappear from the plate.


3. French Fries:

For a classic and crowd-pleasing side dish, look no further than crispy French fries. The golden-brown exterior and fluffy interior of the fries provide the perfect contrast to the crunchy coating of the fried oysters. Whether served shoestring-style or as thick-cut wedges, French fries are a delicious accompaniment that appeals to diners of all ages. For added indulgence, sprinkle the fries with sea salt and fresh herbs before serving.


4. Creamy Grits:

Creamy, buttery grits are a comforting Southern classic that pairs beautifully with fried oysters, creating a satisfying and indulgent combination of flavors and textures. Made from ground cornmeal simmered in milk or water, grits provide a creamy backdrop for the crispy exterior of the oysters. For extra richness, stir in grated cheese or chopped bacon before serving, and garnish with scallions or chives for a pop of color.


5. Fried Green Tomatoes:

Fried green tomatoes are a quintessential Southern dish that adds a tangy and flavorful twist to any fried oyster platter. Sliced green tomatoes are coated in seasoned cornmeal and deep-fried until golden and crispy, creating a crunchy exterior that contrasts beautifully with the juicy, tart interior. Serve fried green tomatoes with a dollop of remoulade or hot sauce for dipping, and watch as they disappear from the plate in no time.

6. Cornbread:

Sweet and savory cornbread is a classic side dish that pairs perfectly with the briny flavors of fried oysters, offering a delightful combination of textures and flavors. Whether served as muffins, squares, or wedges, cornbread provides a deliciously indulgent accompaniment to the seafood. For added richness, stir in ingredients like jalapeños, cheese, or bacon before baking, and serve warm with a drizzle of honey or maple butter for a touch of sweetness.

7. Collard Greens:

Collard greens are a hearty and nutritious side dish that complements the richness of fried oysters with their earthy flavor and tender texture. Slow-cooked with onions, garlic, and smoked ham hock, collard greens develop a rich and savory flavor that pairs beautifully with the briny seafood. Serve collard greens with a splash of hot sauce or vinegar for a tangy kick, and enjoy the satisfying combination of flavors and textures.

8. Remoulade Sauce:

A zesty and flavorful remoulade sauce is the perfect accompaniment to fried oysters, adding a burst of tangy flavor and creamy texture to each bite. Made with mayonnaise, mustard, capers, herbs, and spices, remoulade sauce provides a deliciously indulgent dipping option for the seafood. For extra heat, add a splash of hot sauce or a pinch of cayenne pepper, and serve alongside the fried oysters for a memorable dining experience.

9. Potato Salad:

Creamy potato salad is a classic side dish that pairs well with fried oysters, offering a satisfying combination of flavors and textures. Made with tender potatoes, crunchy celery, and tangy mayonnaise-based dressing, potato salad provides a refreshing contrast to the rich flavors of the seafood. For added depth of flavor, incorporate ingredients like chopped pickles, hard-boiled eggs, or crispy bacon before serving.

10. Cucumber Salad:

Light and refreshing cucumber salad is the perfect palate cleanser to accompany fried oysters, offering a crisp and cooling contrast to the rich and savory seafood. Sliced cucumbers are tossed with vinegar, sugar, and fresh herbs, creating a tangy and aromatic salad that refreshes the palate between bites. Serve cucumber salad alongside the fried oysters for a vibrant and refreshing addition to the meal.

See Also: How to Prepare Fresh Oysters


Fried oysters are a delicious and versatile seafood dish that pairs beautifully with a variety of side dishes, from classic favorites like coleslaw and French fries to innovative creations like fried green tomatoes and creamy grits. By incorporating these delicious accompaniments into your menu, you can create a memorable dining experience that delights the senses and satisfies the palate. So gather your ingredients, fire up the fryer, and prepare to indulge in a feast of flavors and textures that celebrate the rich culinary heritage of the South.



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