Easter is a time of celebration, family gatherings, and indulgent feasts. One of the most iconic dishes served during Easter dinner is ham, a succulent and flavorful centerpiece that never fails to impress. While the ham takes center stage, selecting the perfect side dishes to accompany it can elevate your holiday meal to new heights. From classic favorites to inventive creations, here are 10 perfect side dishes to accompany your Easter ham and satisfy the taste buds of your guests. In this article, we will explore a variety of side dishes that are sure to delight and impress at your Easter dinner table.
The Role of Side Dishes:
Side dishes play a crucial role in balancing and enhancing the flavors of the main course, providing a variety of textures, flavors, and colors to the meal. When serving ham for Easter dinner, the ideal side dishes should complement the savory and slightly sweet flavors of the ham while offering contrast in taste and texture. From creamy mashed potatoes to vibrant roasted vegetables, the possibilities are endless when it comes to creating a harmonious and memorable Easter meal.
Classic Side Dishes:
1. Mashed Potatoes:
Creamy, buttery mashed potatoes are a classic side dish that pairs beautifully with ham. Whether whipped to perfection or left slightly chunky, mashed potatoes provide a comforting and indulgent accompaniment to the savory flavors of the ham. For added richness, consider incorporating cream cheese, sour cream, or roasted garlic into your mashed potatoes, and don’t forget to garnish with fresh herbs such as chives or parsley for a pop of color.
2. Glazed Carrots:
Sweet and tender glazed carrots are a colorful addition to any Easter dinner table. Whether roasted or simmered on the stovetop, glazed carrots add a touch of sweetness that complements the savory flavors of the ham. To make glazed carrots, simply cook them until tender, then toss them in a mixture of butter, brown sugar, and a splash of orange juice or honey for a caramelized finish.
3. Green Bean Casserole:
A beloved classic, green bean casserole is a nostalgic side dish that never fails to please. Made with tender green beans, creamy mushroom sauce, and crispy fried onions, this comforting casserole adds a satisfying crunch and depth of flavor to your Easter dinner spread. For a homemade twist, skip the canned soup and make your own creamy mushroom sauce using fresh mushrooms, onions, and garlic.
4. Deviled Eggs:
Deviled eggs are a timeless appetizer that can also double as a side dish for Easter dinner. Made with hard-boiled eggs, mayonnaise, mustard, and a hint of paprika, deviled eggs are creamy, tangy, and bursting with flavor. Serve them as a pre-dinner snack or alongside your ham for a protein-packed side dish that’s sure to please.
5. Dinner Rolls:
Soft and fluffy dinner rolls are a must-have accompaniment to any Easter feast. Whether homemade or store-bought, dinner rolls provide the perfect vehicle for sopping up juices and gravy from the ham. Serve them warm from the oven with a pat of butter for an irresistible addition to your holiday spread.
Creative and Inventive Side Dishes:
6. Honey Roasted Root Vegetables:
For a vibrant and flavorful side dish, try honey-roasted root vegetables such as carrots, parsnips, and sweet potatoes. Simply toss the vegetables in a mixture of honey, olive oil, and seasonings such as thyme or rosemary, then roast them in the oven until caramelized and tender. The natural sweetness of the honey complements the savory flavors of the ham, creating a harmonious balance of flavors.
7. Spring Pea Salad:
Light and refreshing, a spring pea salad is a delightful side dish that celebrates the flavors of the season. Toss fresh peas with crisp radishes, tender lettuce, and a zesty vinaigrette made with lemon juice, olive oil, and Dijon mustard for a vibrant and colorful salad that pairs perfectly with ham. For added richness, sprinkle the salad with crumbled feta cheese or toasted nuts such as almonds or walnuts.
8. Bacon-Wrapped Asparagus:
For a decadent twist on a classic side dish, try bacon-wrapped asparagus spears. Simply wrap bundles of asparagus with strips of bacon, then roast them in the oven until the bacon is crispy and the asparagus is tender-crisp. The smoky, salty flavor of the bacon complements the earthy sweetness of the asparagus, making this dish a crowd-pleasing favorite at any Easter dinner.
9. Quinoa Salad with Roasted Vegetables:
For a healthy and satisfying side dish, try a quinoa salad with roasted vegetables. Toss cooked quinoa with roasted vegetables such as bell peppers, zucchini, and cherry tomatoes, then drizzle with a lemony vinaigrette for a bright and flavorful salad that’s packed with nutrients and fiber. Garnish with fresh herbs such as parsley or basil for added freshness and color.
10. Scalloped Potatoes:
Creamy and indulgent, scalloped potatoes are a decadent side dish that pairs beautifully with ham. Layer thinly sliced potatoes with a rich and creamy sauce made with milk, butter, and cheese, then bake until bubbly and golden brown. For a twist on the classic recipe, try adding layers of caramelized onions, crispy bacon, or thinly sliced ham for added flavor and texture.
See Also: 12 Traditional Easter Dinner Recipes
Conclusion:
When it comes to serving Easter ham dinner, the perfect side dishes can elevate your meal from ordinary to extraordinary. Whether you prefer classic favorites or creative twists, there are countless options to complement the rich flavors of ham and satisfy the tastes of your guests. From creamy mashed potatoes to vibrant roasted vegetables, the key is to strike a balance of flavors, textures, and colors that harmonize with the savory sweetness of the ham. With these delicious side dishes on your Easter menu, you’re sure to create a memorable and delicious feast that will delight your family and friends.