How To Make Cake Balls – Just 7 Steps!

by Ella

Cake balls, with their decadent combination of cake crumbs and frosting, coated in chocolate or candy melts, are a delightful indulgence enjoyed by dessert lovers of all ages. These bite-sized treats offer endless possibilities for flavor combinations and decorative embellishments, making them perfect for parties, celebrations, and gift-giving. In this comprehensive guide, we’ll explore the step-by-step process of making cake balls from scratch, along with tips for achieving the perfect texture, flavor, and presentation.

Understanding the Basics of Cake Balls

Cake balls are made by crumbling baked cake into fine crumbs, mixing them with frosting to form a dough-like consistency, shaping the mixture into small balls, and coating them in chocolate or candy melts. The result is a bite-sized confection that combines the rich flavor of cake with the creamy sweetness of frosting, all encased in a crisp chocolate shell.


Step-by-Step Guide to Making Cake Balls

Let’s break down the process of making cake balls into simple, easy-to-follow steps:


1. Bake the Cake:


Start by baking a cake of your choice in a flavor that complements your desired filling and coating. Popular options include chocolate, vanilla, red velvet, and carrot cake.


Allow the cake to cool completely before proceeding to the next step. You can bake the cake a day in advance and store it in an airtight container at room temperature.

2. Crumble the Cake:

Once the cake has cooled, use your hands or a fork to crumble it into fine crumbs. You can also use a food processor for a more uniform texture.

Transfer the cake crumbs to a large mixing bowl, ensuring there are no large chunks remaining.

3. Prepare the Frosting:

Choose a frosting that complements the flavor of your cake. Cream cheese frosting pairs well with carrot cake, while chocolate ganache is perfect for chocolate cake.

Add the frosting to the cake crumbs, starting with a small amount and gradually adding more until the mixture reaches a dough-like consistency. You want the mixture to hold together when pressed but not be too wet.

4. Shape the Cake Balls:

Using a small cookie scoop or your hands, portion the cake mixture into evenly sized balls. Aim for about 1 to 1.5 inches in diameter for bite-sized cake balls.

Roll each portion of the cake mixture between your palms to form smooth, round balls. Place the shaped cake balls on a parchment-lined baking sheet.

5. Chill the Cake Balls:

Once all the cake balls are shaped, transfer the baking sheet to the refrigerator and chill the cake balls for at least 30 minutes. Chilling helps the cake balls firm up, making them easier to handle and coat in chocolate.

6. Coat the Cake Balls:

Melt chocolate or candy melts in a microwave-safe bowl according to the package instructions. You can use dark, milk, or white chocolate, as well as colored candy melts for variety.

Dip each chilled cake ball into the melted chocolate, using a fork or dipping tool to ensure even coating. Tap off any excess chocolate and return the coated cake ball to the parchment-lined baking sheet.

7. Decorate and Garnish:

While the chocolate coating is still wet, you can decorate the cake balls with sprinkles, chopped nuts, shredded coconut, or drizzles of contrasting chocolate.

Allow the chocolate coating to set completely before serving or packaging the cake balls for storage.

Tips for Success

Achieving perfect cake balls requires attention to detail and a few helpful tips:

Consistency is Key: Ensure the cake mixture has the right balance of cake crumbs and frosting to hold together without being too dry or too wet.

Chill Before Coating: Chilling the shaped cake balls before coating helps them firm up, preventing them from falling apart when dipped in chocolate.

Work in Batches: If making a large batch of cake balls, work in batches to prevent the cake mixture from drying out or becoming too soft.

Use High-Quality Ingredients: Opt for high-quality chocolate, cocoa powder, and other ingredients to ensure the best flavor and texture in your cake balls.

Flavor Variations and Creative Ideas

Get creative with your cake balls by experimenting with different flavor combinations and decorative techniques:

Seasonal Flavors: Incorporate seasonal ingredients like pumpkin puree, cinnamon, and nutmeg for fall-inspired cake balls, or fresh berries and citrus zest for spring and summer.

Alcohol-Infused: Add a splash of liqueur or flavored extract to the cake mixture for an adult twist on classic cake balls. Popular options include rum, Kahlua, amaretto, and orange liqueur.

Custom Decorations: Use edible markers, edible gold leaf, or edible luster dust to add intricate designs and patterns to the chocolate-coated cake balls for a stunning presentation.

See Also: Making Jello Cake – Just 5 Steps!


Making cake balls from scratch is a fun and rewarding baking project that yields deliciously decadent treats perfect for any occasion. By following the step-by-step instructions and helpful tips provided in this guide, you’ll be well-equipped to create beautifully crafted cake balls that are sure to impress friends, family, and guests alike. Get creative with flavor combinations, decorative embellishments, and packaging ideas to personalize your cake balls and make them truly unique. With a little practice and experimentation, you’ll become a master at making irresistible cake balls that are as beautiful as they are delicious.



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