10 Hearty Noodle Soup Recipes for Dinner

by Ella

Noodle soups, with their comforting warmth and diverse flavors, hold a special place in culinary traditions worldwide. Whether you’re seeking solace on a chilly evening or looking to explore the rich tapestry of global cuisines, hearty noodle soups offer a delightful and satisfying dining experience. In this extensive guide, we present 10 mouthwatering noodle soup recipes that span continents, showcasing the versatility and deliciousness of this beloved dish.

10 Hearty Noodle Soup Recipes for Dinner

1. Classic Chicken Noodle Soup:

Start your culinary journey with a classic – Chicken Noodle Soup. This timeless recipe combines tender chicken, aromatic vegetables, and al dente noodles in a flavorful broth. Perfectly seasoned with herbs and spices, this comforting dish is a go-to for cozy evenings, battling a cold, or simply indulging in a bowl of heartwarming nostalgia.



  • Chicken broth
  • Cooked chicken, shredded
  • Carrots, celery, and onion
  • Egg noodles
  • Fresh herbs (parsley, thyme)
  • Salt and pepper to taste



Sauté vegetables until tender.


Add shredded chicken and broth.

Simmer until flavors meld.

Cook noodles separately and add to the soup.

Garnish with fresh herbs before serving.

See Also: Authentic Chinese Chicken Noodle Soup

2. Spicy Thai Tom Yum Noodle Soup:

Take your taste buds on an exotic journey with Tom Yum Noodle Soup. Hailing from Thailand, this spicy and sour broth is infused with lemongrass, galangal, and Thai chili. Shrimp, mushrooms, and rice noodles complete this vibrant dish, offering a symphony of bold and aromatic flavors.


  • Shrimp or tofu
  • Tom Yum paste
  • Lemongrass, galangal, and lime leaves
  • Mushrooms (shiitake or oyster)
  • Rice noodles
  • Fish sauce, lime juice, and sugar


Cook shrimp or tofu in Tom Yum paste.

Add lemongrass, galangal, lime leaves, and mushrooms.

Pour in broth and simmer.

Cook rice noodles separately and add to the soup.

Season with fish sauce, lime juice, and sugar.

3. Italian Minestrone Soup with Pasta:

Transport yourself to the Italian countryside with a bowl of Minestrone Soup. This wholesome dish features a medley of vegetables, beans, and pasta in a savory tomato broth. Bursting with Italian herbs and a drizzle of olive oil, this soup is a delightful ode to the Mediterranean kitchen.


  • Cannellini beans and vegetables (zucchini, carrots, celery)
  • Pasta (elbow or small shells)
  • Tomato broth
  • Italian herbs (rosemary, thyme, oregano)
  • Olive oil and Parmesan for garnish


Sauté vegetables and beans in olive oil.

Add tomato broth and herbs, simmering until vegetables are tender.

Cook pasta separately and add to the soup.

Serve with a drizzle of olive oil and a sprinkle of Parmesan.

4. Japanese Ramen with Miso Broth:

Elevate your noodle soup experience with Japanese Ramen featuring a miso-based broth. This umami-rich dish combines ramen noodles with a savory broth, mushrooms, green onions, and a perfectly soft-boiled egg. Bursting with complex flavors, this ramen is a celebration of Japanese culinary finesse.


  • Ramen noodles
  • Miso paste
  • Soy sauce and mirin
  • Mushrooms (shiitake or enoki)
  • Green onions and seaweed
  • Soft-boiled eggs


Cook ramen noodles and set aside.

Combine miso paste, soy sauce, and mirin in a pot.

Add mushrooms and green onions.

Pour broth over cooked noodles and garnish with seaweed and a soft-boiled egg.

5. Mexican Sopa de Fideo (Noodle Soup):

Immerse yourself in the lively flavors of Mexican cuisine with Sopa de Fideo. This traditional noodle soup features short vermicelli noodles in a tomato-based broth, complemented by aromatic spices and garnished with fresh cilantro and lime. It’s a soul-satisfying dish that captures the essence of Mexican home cooking.


  • Vermicelli noodles
  • Tomato sauce
  • Garlic, onion, and bell peppers
  • Cumin, oregano, and chili powder
  • Chicken or vegetable broth
  • Fresh cilantro and lime for garnish


Sauté vermicelli noodles until golden brown.

Add garlic, onion, and bell peppers.

Stir in tomato sauce and spices.

Pour in broth and simmer until noodles are tender.

Garnish with fresh cilantro and a squeeze of lime.

6. Vietnamese Pho:

Explore the delicate and aromatic world of Vietnamese cuisine with a steaming bowl of Pho. This iconic noodle soup features rice noodles submerged in a rich, flavorful broth, often made with beef or chicken. Garnished with fresh herbs, bean sprouts, and lime, Pho is a culinary masterpiece that tantalizes the senses.


  • Rice noodles
  • Beef or chicken broth
  • Thinly sliced beef or shredded chicken
  • Fresh herbs (cilantro, basil, mint)
  • Bean sprouts, lime, and chili for garnish


Cook rice noodles and place in serving bowls.

Heat broth and add thinly sliced beef or shredded chicken.

Pour hot broth over noodles and meat.

Garnish with fresh herbs, bean sprouts, lime, and chili.

7. Russian Solyanka Soup:

Venture into Russian culinary territory with Solyanka Soup, a robust and zesty noodle soup featuring a medley of meats, pickles, and olives. This hearty dish captures the essence of Russian comfort food, offering a symphony of contrasting flavors that will leave your taste buds intrigued.


  • Assorted meats (beef, sausage, ham)
  • Pickles and olives
  • Tomato paste and sour cream
  • Noodles (wide egg noodles work well)
  • Spices (bay leaves, black pepper)
  • Lemon slices for garnish


Cook assorted meats until tender.

Add pickles, olives, and tomato paste.

Stir in sour cream and spices.

Cook noodles separately and add to the soup.

Garnish with lemon slices before serving.

8. Chinese Hot and Sour Noodle Soup:

Embark on a culinary adventure to China with Hot and Sour Noodle Soup. This delectable dish combines the heat of white pepper with the tanginess of vinegar, creating a symphony of spicy and sour notes. With shiitake mushrooms, tofu, and bamboo shoots, this Chinese classic is a celebration of bold flavors.


  • Chinese egg noodles
  • Shiitake mushrooms, tofu, and bamboo shoots
  • Chicken or vegetable broth
  • Soy sauce, white pepper, and rice vinegar
  • Sesame oil and green onions for garnish


Cook Chinese egg noodles and set aside.

Sauté shiitake mushrooms, tofu, and bamboo shoots.

Pour in broth and season with soy sauce, white pepper, and rice vinegar.

Add cooked noodles to the soup.

Garnish with a drizzle of sesame oil and chopped green onions.

9. Indian Chicken Curry Noodle Soup:

Experience a fusion of flavors with Indian Chicken Curry Noodle Soup. This innovative dish marries the rich spices of Indian curry with the comforting appeal of noodle soup. Tender chicken, vegetables, and a blend of aromatic spices create a dish that’s both exotic and deeply satisfying.


  • Chicken pieces
  • Curry paste or powder
  • Coconut milk
  • Mixed vegetables (bell peppers, carrots, peas)
  • Egg noodles
  • Fresh coriander and lime for garnish


Sauté chicken in curry paste or powder until browned.

Add coconut milk and mixed vegetables.

Simmer until chicken is cooked and vegetables are tender.

Cook egg noodles separately and add to the soup.

Garnish with fresh coriander and a squeeze of lime.

10. Moroccan Harira Soup with Lentils and Noodles:

Conclude your noodle soup odyssey with the exotic flavors of Morocco in a bowl of Harira Soup. This traditional Moroccan dish features lentils, chickpeas, and noodles in a spiced tomato broth. With the aromatic blend of cumin, coriander, and cinnamon, Harira Soup is a celebration of North African culinary heritage.


  • Lentils and chickpeas
  • Noodles (vermicelli or broken spaghetti)
  • Tomatoes, onions, and celery
  • Moroccan spices (cumin, coriander, cinnamon)
  • Fresh herbs (parsley and cilantro)
  • Lemon wedges for garnish


Sauté onions, celery, and tomatoes in Moroccan spices.

Add lentils, chickpeas, and broth.

Simmer until lentils are tender.

Cook noodles separately and add to the soup.

Garnish with fresh herbs and lemon wedges.

See Also: 15 Spicy Noodle Recipes to Make for Dinner


Embark on a culinary expedition with these 10 hearty noodle soup recipes that traverse the globe, offering a diverse range of flavors, aromas, and textures. From the classic comforts of Chicken Noodle Soup to the exotic allure of Moroccan Harira, each recipe invites you to explore the rich tapestry of global cuisine from the comfort of your own kitchen.

Whether you’re in the mood for a bowl of soul-soothing nostalgia or an adventurous culinary escapade, these noodle soups cater to every palate. So, gather your ingredients, embrace the joy of cooking, and savor the warmth and satisfaction that only a hearty bowl of noodle soup can provide. Happy cooking!



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