How To Make Black Sesame Banana Bread: Step-by-Step Tutorial

by Ella

Banana bread is a beloved classic, appreciated for its moist and tender crumb, delicious aroma, and versatility. While traditional banana bread recipes are undeniably delightful, adding a twist to this timeless treat can take your baking game to the next level. In this article, we’ll explore the art of making Black Sesame Banana Bread – a unique variation that combines the nutty goodness of black sesame seeds with the comforting sweetness of ripe bananas. With a blend of flavors and textures that is both intriguing and satisfying, this recipe is sure to become a staple in your baking repertoire.


  • Mixing bowls
  • Electric mixer or hand whisk
  • Measuring cups and spoons
  • 9x5-inch loaf pan
  • Parchment Paper
  • oven


  • 2-3 ripe bananas, mashed
  • 1/2 cup black sesame seeds
  • 1/4 cup unsalted butter, melted
  • 1/4 cup vegetable oil
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • Optional: 1/2 cup chopped nuts (e.g., walnuts or pecans)


  • Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x5-inch (23x13 cm) loaf pan or line it with parchment paper.
  • Toast the Black Sesame Seeds: Place the black sesame seeds in a dry skillet over medium-low heat. Toast them for 2-3 minutes, stirring occasionally until they become fragrant and slightly browned. Be careful not to burn them. Remove from heat and let them cool.
  • Grind the Black Sesame Seeds: Once the sesame seeds are cooled, grind them into a fine powder using a food processor or a coffee grinder. Set aside.
  • Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas, melted butter, vegetable oil, granulated sugar, eggs, and vanilla extract. Mix until well combined.
  • Combine Dry Ingredients: In a separate bowl, whisk together the ground black sesame seeds, all-purpose flour, baking soda, baking powder, and salt.
  • Combine Wet and Dry Ingredients: Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix; a few lumps are okay. If you're using nuts, fold them into the batter at this point.
  • Transfer to the Loaf Pan: Pour the banana bread batter into the prepared loaf pan and spread it evenly.
  • Bake: Bake in the preheated oven for approximately 55-65 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs attached.
  • Cool: Allow the black sesame banana bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
  • Slice and Serve: Once the bread has cooled, slice it into pieces and serve. Enjoy!

Serving Suggestions

Black Sesame Banana Bread is delightful on its own, but you can take it to the next level with some creative serving ideas:


Spread with Nut Butter: Warm a slice and spread it with almond or peanut butter for a nutty twist.


Add Fruit: Top a slice with sliced fresh bananas or berries for a burst of freshness.


Drizzle with Honey: A drizzle of honey adds a touch of sweetness and elegance.


Pair with Ice Cream: Serve a warm slice with a scoop of vanilla ice cream for a decadent dessert.

Tips for Perfect Black Sesame Banana Bread

To ensure you achieve the perfect black sesame banana bread, follow these tips:

Use Ripe Bananas: The bananas you use should be ripe, with lots of brown spots on the skin. Overripe bananas are sweeter and will provide a better flavor and moisture to the bread.

Properly Grind Sesame Seeds: Toast and grind the black sesame seeds finely. A spice grinder or a high-quality food processor works well for this task. Finely ground sesame seeds will give your bread a smooth texture and rich flavor.

Don’t Overmix the Batter: When combining wet and dry ingredients, mix until just combined. Overmixing can lead to a tough and dense banana bread. It’s okay to have a few lumps in the batter.

Use the Right Pan: Use a 9×5-inch (23×13 cm) loaf pan for the bread. This size ensures even baking and a nicely shaped loaf.

Check for Doneness: Baking times can vary, so it’s important to check for doneness with a toothpick or cake tester. Insert it into the center of the bread; if it comes out clean or with a few moist crumbs, the bread is ready. If there’s wet batter on the toothpick, bake for a few more minutes.

Cool Properly: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Cooling helps to set the structure and prevents the bread from becoming gummy.

Add Mix-Ins: If you like, you can add chopped nuts, chocolate chips, or dried fruits for extra flavor and texture. Fold them into the batter just before pouring it into the loaf pan.

Store Correctly: Store the black sesame banana bread in an airtight container or wrap it tightly in plastic wrap or aluminum foil to keep it moist. It can be stored at room temperature for a day or two, but for longer storage, refrigerate it for up to a week or freeze it for several months.

Serve Sliced and Toasted: To enhance the flavors, consider toasting the slices of banana bread before serving. It adds a nice contrast in texture and intensifies the flavors.

Experiment: Feel free to get creative with your black sesame banana bread. You can drizzle a black sesame glaze on top, sprinkle more toasted black sesame seeds, or even serve it with a scoop of black sesame ice cream for a truly unique dessert experience.

By following these tips, you’ll be well on your way to making a perfect black sesame banana bread with a wonderful balance of flavors and a delightful texture.

FAQs About Making Black Sesame Banana Bread

Can I use store-bought black sesame paste instead of grinding my own seeds?

Yes, you can use store-bought black sesame paste if you prefer not to grind your own seeds. However, using freshly ground seeds will provide a more intense flavor and a slightly different texture.

Can I substitute other flours for all-purpose flour?

While all-purpose flour is commonly used in banana bread recipes, you can experiment with other flours like whole wheat flour or almond flour for a different texture and flavor. Just keep in mind that the texture and taste may vary.

Is it necessary to toast the black sesame seeds before grinding them?

Toasting the black sesame seeds is recommended as it enhances their flavor and aroma. It’s not absolutely necessary, but it does make a noticeable difference in the final taste of the bread.

Can I make this recipe gluten-free?

Yes, you can make a gluten-free version of black sesame banana bread by using a gluten-free flour blend. Be sure to check that all your ingredients, including the baking soda and baking powder, are gluten-free if you have dietary restrictions.

What can I do if my banana bread is too dry?

If your banana bread turns out too dry, it’s possible that you overbaked it. To salvage it, you can try brushing the slices with a simple syrup made from equal parts sugar and water to add moisture.

Can I make this banana bread vegan?

Yes, you can make a vegan version of black sesame banana bread. Replace the eggs with flax or chia seed eggs (1 tablespoon ground flax or chia seeds mixed with 3 tablespoons water per egg). Substitute the butter with a vegan butter or coconut oil, and use a plant-based milk instead of regular milk.

How can I add more black sesame flavor?

To enhance the black sesame flavor, you can add a bit of black sesame oil to the batter. Start with a small amount (a teaspoon or two) and adjust to your taste preference.

Can I freeze black sesame banana bread?

Yes, you can freeze black sesame banana bread for future enjoyment. Wrap it tightly in plastic wrap or aluminum foil, then place it in an airtight container or a freezer bag. It can be frozen for up to three months. Thaw it at room temperature or in the refrigerator before serving.

What are some creative ways to serve black sesame banana bread?

Aside from enjoying it plain, you can serve slices of black sesame banana bread with a spread of black sesame butter, a scoop of black sesame ice cream, or as a base for a banana bread sundae with toppings like whipped cream and caramel sauce.


Black Sesame Banana Bread is a delightful fusion of flavors and textures that will elevate your banana bread experience. With the nutty richness of black sesame seeds complementing the sweet aroma of ripe bananas, it’s a treat for both the eyes and the taste buds. By following the step-by-step instructions and tips provided in this article, you can master the art of making this unique and delicious baked good. Whether enjoyed as a breakfast treat, afternoon snack, or dessert, Black Sesame Banana Bread is sure to become a favorite in your kitchen. So, roll up your sleeves, gather your ingredients, and get ready to bake a memorable loaf of Black Sesame Banana Bread that will leave your family and friends asking for more.



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