Prosciutto Peach Pizza Recipe: A Simple Guide

by Ella

Pizza is undoubtedly one of the world’s most beloved and versatile dishes, with countless variations that cater to all tastes and preferences. While classic toppings like pepperoni and mushrooms will always have their place, it’s the unexpected combinations that often leave a lasting impression. Enter the Prosciutto Peach Pizza – a delightful blend of sweet and savory flavors that will tantalize your taste buds and elevate your pizza game to a whole new level. In this comprehensive guide, we’ll take you through the step-by-step process of crafting this culinary masterpiece.

Prosciutto peach pizza

Prosciutto peach pizza is a delicious combination of sweet and savory flavors. Here's a basic recipe to make your own prosciutto peach pizza:
Prep Time5 minutes
Active Time30 minutes
Course: Main Course
Yield: 2
Cost: $5


  • Pizza Stone or Pizza Pan
  • Stand Mixer (Optional)
  • Pizza Cutter or Sharp Knife


For the pizza dough:

  • 1 pound pizza dough (store-bought or homemade)
  • Flour for dusting

For the pizza toppings:

  • 1/2 cup pizza sauce (homemade or store-bought)
  • 1 1/2 cups shredded mozzarella cheese
  • 2 ripe peaches, thinly sliced
  • 3-4 slices of prosciutto
  • Fresh basil leaves for garnish
  • Olive oil for drizzling
  • Balsamic glaze (optional, for drizzling)
  • Salt and pepper to taste


  • Preheat your oven to the highest temperature it can go (usually around 500-550°F or 260-290°C). If you have a pizza stone, place it in the oven as it preheats.
  • If using store-bought pizza dough, follow the package instructions for bringing it to room temperature. If making homemade dough, roll it out on a lightly floured surface into your desired pizza shape (round, oval, or rectangular) to about 12-14 inches in diameter. Place it on a piece of parchment paper for easy transfer to the oven.
  • Spread the pizza sauce evenly over the prepared pizza dough, leaving a small border around the edges for the crust. Sprinkle the shredded mozzarella cheese evenly over the sauce. Arrange the sliced peaches on top of the cheese. Tear the prosciutto into smaller pieces and distribute them over the peaches. Season the pizza with a pinch of salt and a few cracks of black pepper.
  • Carefully transfer the parchment paper with the pizza onto a baking sheet or pizza peel if using a pizza stone. Place the pizza in the preheated oven and bake for about 10-12 minutes, or until the crust is golden brown, and the cheese is bubbly and slightly browned.

Finish and serve:

Once the pizza is out of the oven, drizzle it with a little olive oil for added richness.


Optionally, you can also drizzle balsamic glaze over the top for extra flavor.


Scatter fresh basil leaves over the pizza for a burst of color and freshness.


Slice the prosciutto peach pizza into wedges or squares and serve immediately.


Tips for a Perfect Prosciutto Peach Pizza

Creating a perfect prosciutto peach pizza involves attention to detail and the right techniques. Here are some tips to help you achieve pizza perfection:

Choose Ripe Peaches: Use ripe, but not overly soft, peaches for the best flavor and texture. They should be slightly firm to the touch and have a sweet aroma.

Use Quality Ingredients:

  • Opt for high-quality prosciutto, preferably thinly sliced.
  • Select a good pizza dough, whether store-bought or homemade.
  • Fresh mozzarella or a high-quality shredded mozzarella works best.
  • Thinly Slice Ingredients: Slice the peaches thinly to ensure they cook evenly and blend well with the other toppings.
  • Thinly sliced prosciutto will also distribute its flavor more evenly.

Preheat the Oven and Use a Pizza Stone: Preheat your oven to the highest temperature possible and use a pizza stone if you have one. A hot oven and a pizza stone help create a crisp crust.

Stretch Pizza Dough Evenly: When rolling out or stretching your pizza dough, aim for an even thickness across the entire crust. This prevents uneven cooking.

Use Parchment Paper or Cornmeal: If you don’t have a pizza peel, assemble your pizza on parchment paper lightly dusted with cornmeal. It’ll make transferring the pizza to the oven much easier.

Don’t Overload Toppings: Avoid overloading the pizza with toppings. Too many toppings can make the crust soggy. Keep it balanced with just the right amount of sauce, cheese, peaches, and prosciutto.

Pre-Bake the Crust: Consider pre-baking the pizza dough for a few minutes (about 3-4 minutes) before adding toppings. This helps ensure a fully cooked crust.

Use Fresh Basil: Fresh basil adds a wonderful aroma and freshness to the pizza. Add it after baking to preserve its flavor.

Watch Closely While Baking: Keep an eye on the pizza as it bakes; it can cook quickly at high temperatures. Rotate it if necessary to ensure even browning.

Rest Before Slicing: Allow the pizza to rest for a minute or two after removing it from the oven. This helps the cheese set slightly, making it easier to slice neatly.

Drizzle with Olive Oil and Balsamic: A drizzle of high-quality olive oil and balsamic glaze after baking adds complexity and enhances the flavors of the pizza.

Experiment with Seasonings: If you like, experiment with additional seasonings like red pepper flakes or a pinch of dried oregano for extra flavor.

Serve Fresh: Prosciutto peach pizza is best served immediately while it’s hot and the crust is at its crispiest.

FAQs About Making Prosciutto Peach Pizza

Q1. Can I use canned or frozen peaches?

Fresh, ripe peaches are recommended for the best flavor and texture. Canned or frozen peaches may be too soft and release excess moisture, potentially making the pizza soggy.

Q2. What’s the best type of prosciutto to use?

Use high-quality, thinly sliced prosciutto. It’s usually available in most grocery stores and delis. You can choose between prosciutto di Parma or prosciutto di San Daniele for a variety of flavors.

Q3. Can I use a different type of cheese?

While mozzarella is the traditional choice, you can experiment with other cheeses like goat cheese, gorgonzola, or ricotta for different flavor profiles. Just be mindful of the balance between sweet and savory.

Q4. How do I prevent the pizza from getting soggy?

To prevent a soggy crust, make sure to thinly slice the peaches, use a pizza stone or preheat a baking sheet in the oven, and don’t overload the pizza with sauce or toppings. Consider pre-baking the crust briefly before adding toppings.

Q5. Should I cook the prosciutto before putting it on the pizza?

No, you do not need to cook the prosciutto before adding it to the pizza. It’s typically added as a topping directly onto the pizza, and it will cook in the hot oven.

Q6. Can I make this pizza vegetarian?

Absolutely! If you want a vegetarian version, simply omit the prosciutto or replace it with vegetarian-friendly alternatives like thinly sliced mushrooms or a plant-based protein.

Q7. What other toppings go well with prosciutto and peaches?

Prosciutto and peaches pair well with a variety of ingredients. Some additional toppings to consider include arugula, caramelized onions, fresh figs, or a drizzle of honey for added sweetness.

Q8. Can I make this pizza ahead of time?

Prosciutto peach pizza is best enjoyed fresh, but you can prepare some components in advance. Pre-slice the peaches and have all your ingredients ready. Assemble and bake the pizza just before serving to ensure the best texture and flavor.

Q9. Can I freeze leftover pizza?

While you can freeze leftover pizza, the texture of the peaches and the crust may change when thawed. If you do freeze it, wrap slices tightly in plastic wrap and aluminum foil before placing them in an airtight container. Reheat in the oven for the best results.

Q10. What wine pairs well with prosciutto peach pizza?

A crisp and slightly fruity white wine like Pinot Grigio or a sparkling Prosecco can complement the flavors of the pizza. Alternatively, you can opt for a light-bodied red wine like Pinot Noir.


The Prosciutto Peach Pizza is a culinary delight that beautifully balances sweet and savory flavors. Whether you’re hosting a dinner party, looking to impress your family, or simply craving a unique homemade pizza, this recipe is sure to leave a lasting impression.

With the step-by-step instructions provided in this comprehensive guide, you can confidently embark on your pizza-making journey. From preparing the perfect pizza dough to assembling the toppings and achieving that golden, bubbly crust, you now have all the tools you need to create this mouthwatering masterpiece in the comfort of your own kitchen.

So, gather your ingredients, preheat your oven, and let your taste buds embark on a culinary adventure that combines the best of both worlds – the exquisite simplicity of Prosciutto Peach Pizza!



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