12 Foods To Eat & 12 Foods To Avoid After Miscarriage

by Ella

Experiencing a miscarriage can be an emotionally and physically challenging ordeal for anyone who has gone through it. During this difficult time, it’s essential to focus on self-care and healing. One crucial aspect of post-miscarriage recovery is nutrition. What you eat plays a significant role in your overall well-being and can help support your body as it heals. In this comprehensive article, we will explore the importance of nutrition after a miscarriage and provide a detailed guide on what foods to eat to promote recovery and emotional well-being.

What Nutrition Should Be Added After Miscarriage?

After a miscarriage, it is essential to prioritize nutrition to support your body’s recovery and overall well-being. Here are key nutrients and dietary considerations that should be added to your diet after a miscarriage:


1. Folate: Folate, also known as vitamin B9, is crucial for cell division and DNA synthesis. It’s especially important in the early stages of pregnancy. Foods rich in folate include leafy green vegetables (spinach, kale), legumes (lentils, chickpeas), citrus fruits (oranges, lemons), avocado, and fortified cereals.


2. Iron: Iron is vital for the production of red blood cells, which transport oxygen throughout the body. After a miscarriage, iron levels may be low due to blood loss. Include iron-rich foods such as lean red meat (beef, lamb), poultry (chicken, turkey), fish (salmon, tuna), beans, lentils, and spinach in your diet.


See Also: Iron – Its Roles, Sources, & Importance in Health


3. Calcium and Vitamin D: Calcium is essential for maintaining strong bones and teeth, while vitamin D aids in calcium absorption. A diet rich in calcium and vitamin D can help support overall bone health. Sources include dairy products (milk, yogurt, cheese), fortified plant-based milk (almond, soy), leafy greens (collard greens, bok choy), fatty fish (salmon, sardines), and sun exposure for vitamin D synthesis.

See Also: Top 15 Calcium-Rich Foods & Benefits

4. Omega-3 Fatty Acids: Omega-3 fatty acids have anti-inflammatory properties and are essential for brain health. They can also help regulate mood and reduce stress. Incorporate foods rich in omega-3s, such as fatty fish (salmon, mackerel, trout), flaxseeds and flaxseed oil, chia seeds, and walnuts, into your diet.

5. Protein: Protein is crucial for tissue repair and overall healing. After a miscarriage, include protein-rich foods in your diet to support your body’s recovery process. Opt for lean meats (chicken, turkey), fish, eggs, dairy products, and plant-based sources like tofu, tempeh, and legumes.

6. Antioxidants: Antioxidants help protect cells from oxidative stress and inflammation. A diet rich in antioxidants can promote overall health and support the body’s healing process. Include antioxidant-rich foods like berries (blueberries, strawberries, raspberries), dark chocolate (in moderation), nuts (almonds, hazelnuts), colorful vegetables (bell peppers, carrots, sweet potatoes), and green tea in your meals.

7. Hydration: Staying well-hydrated is crucial for overall health and healing. Drink plenty of water throughout the day to support bodily functions and maintain proper hydration.

8. Herbal Teas: Certain herbal teas can provide comfort and relaxation during the emotional recovery process. Chamomile, lavender, and peppermint teas are known for their calming properties and can help reduce stress and anxiety.

The Importance of Post-Miscarriage Nutrition

Before we dive into the specifics of what to eat and what to avoid after a miscarriage, let’s first understand why nutrition is so crucial during this challenging time.

1. Nutrient Replenishment: Pregnancy places unique demands on a woman’s body, depleting essential nutrients such as folate, iron, and calcium. After a miscarriage, replenishing these nutrient stores is vital for overall health.

2. Emotional Well-Being: Nutrition plays a role in stabilizing mood and managing stress. The right foods can help boost serotonin levels, which are associated with feelings of well-being and happiness.

3. Physical Healing: The body requires essential nutrients, like protein and vitamins, to repair tissues and heal after a miscarriage. Proper nutrition can expedite this healing process and help you regain your strength.

12 Foods You Should Eat After Miscarriage

Here are 12 nutrient-rich foods that can aid in your post-miscarriage recovery:

1. Leafy Green Vegetables: Rich in folate and iron, leafy greens like spinach and kale are excellent choices to replenish essential nutrients.

2. Legumes: Lentils, chickpeas, and beans are packed with protein, fiber, and iron, making them ideal for post-miscarriage nutrition.

3. Citrus Fruits: Oranges, lemons, and grapefruits are high in vitamin C, which enhances iron absorption and supports the immune system.

4. Avocado: This creamy fruit is rich in healthy fats and provides a good source of folate and potassium.

5. Fortified Cereals: Choose fortified cereals for an extra dose of essential nutrients, including folate and iron.

6. Lean Red Meat: Beef and lamb are excellent sources of iron, zinc, and protein, all of which promote tissue repair.

7. Poultry: Chicken and turkey are lean protein sources that can help with muscle recovery.

8. Fatty Fish: Salmon, mackerel, and trout provide omega-3 fatty acids, which have anti-inflammatory properties and support brain health.

9. Dairy Products: Milk, yogurt, and cheese offer calcium and vitamin D for strong bones and teeth.

10. Tofu and Tempeh: These plant-based protein sources are rich in iron and can be incorporated into a variety of dishes.

11. Berries: Blueberries, strawberries, and raspberries are packed with antioxidants that help combat oxidative stress.

12. Nuts: Almonds and hazelnuts are nutritious snacks rich in healthy fats, vitamins, and minerals.

12 Foods You Should Avoid After Miscarriage

While certain foods can support your recovery, it’s equally important to steer clear of others that may hinder the process. Here are 12 foods you should avoid:

1. Caffeine: Excessive caffeine intake can disrupt sleep patterns and exacerbate anxiety. Limit your caffeine consumption to support emotional well-being.

2. Alcohol: Alcohol can negatively affect mood and emotional stability. It’s best to avoid it during the post-miscarriage recovery period.

3. Processed Foods: Highly processed foods often contain unhealthy fats, excessive sugar, and artificial additives, which can negatively impact mood and overall health. Opt for whole, unprocessed foods instead.

4. Excessive Sugar: High sugar consumption can lead to energy crashes and mood swings. Limit your intake of sugary snacks and drinks.

5. Saturated and Trans Fats: Foods high in saturated and trans fats can promote inflammation in the body. Avoid deep-fried foods and opt for healthier cooking methods like baking, grilling, or steaming.

6. Fast Food: Fast food is often high in unhealthy fats, salt, and sugar. It’s best to steer clear of these options for better health.

7. Sugary Beverages: Soft drinks and sugary fruit juices can cause rapid spikes and crashes in blood sugar levels, affecting your mood and energy levels negatively.

8. Excessive Salt: High-sodium foods can lead to water retention and increased blood pressure. Reducing salt intake is advisable during recovery.

9. Artificial Sweeteners: Some studies suggest that artificial sweeteners may disrupt gut health and impact mood. It’s best to avoid them during this sensitive time.

10. Spicy Foods: Spicy foods can irritate the stomach and exacerbate gastrointestinal discomfort, which is best avoided during recovery.

11. Processed Meats: Processed meats like sausages, bacon, and deli meats are high in salt and unhealthy fats. Choose lean, unprocessed meats instead.

12. High Mercury Fish: Certain fish, such as shark, swordfish, and king mackerel, are high in mercury and should be avoided during this period, as mercury can harm fetal development if you plan to conceive again in the future.

Creating a Balanced Post-Miscarriage Diet

To ensure a well-rounded and balanced post-miscarriage diet, consider the following tips:

1. Consult a Healthcare Professional: Before making significant dietary changes, consult with your healthcare provider or a registered dietitian. They can provide personalized guidance based on your specific needs and health status.

2. Meal Planning: Create a meal plan that incorporates a variety of nutrient-rich foods. Aim for balanced meals that include protein, healthy fats, and plenty of fruits and vegetables.

3. Hydration: Stay adequately hydrated by drinking plenty of water throughout the day. Hydration is essential for overall health and healing.

4. Portion Control: Pay attention to portion sizes to avoid overeating, which can lead to weight gain and discomfort.

5. Slow Digesting Carbohydrates: Opt for complex carbohydrates like whole grains, which provide sustained energy and stabilize blood sugar levels.

6. Regular Meals: Try to eat regular, balanced meals to keep your energy levels stable and support emotional well-being.

7. Emotional Support: In addition to a nutritious diet, seek emotional support from loved ones, support groups, or a mental health professional. Emotional well-being is an integral part of the recovery process.


Recovering from a miscarriage is a journey that requires both physical and emotional care. While nutrition alone cannot heal the emotional wounds, it plays a vital role in supporting your body’s physical recovery and overall well-being. By focusing on a diet rich in essential nutrients and avoiding foods that can hinder your progress, you can help replenish your body’s stores, promote healing, and manage stress during this challenging time. Remember that healing is a process, and it’s essential to prioritize both your physical and emotional health as you navigate through it.



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