Top 1 Authentic Chinese Chicken & Sweetcorn Soup

by Ella

Chinese cuisine is celebrated for its rich history, diverse flavors, and harmonious balance of ingredients. Among its countless treasures, Chinese soups hold a special place, offering comfort, nourishment, and an exploration of flavors. One such gem is Chinese Chicken and Sweetcorn Soup, a delicately balanced dish that combines the savory goodness of chicken with the sweetness of fresh corn. In this comprehensive guide, we embark on a culinary journey to uncover the secrets of crafting the perfect Chinese Chicken and Sweetcorn Soup, from selecting the finest ingredients to mastering the art of simmering this beloved classic.

Chinese Chicken and Sweetcorn Soup

Chinese chicken and sweetcorn soup is a delicious and comforting dish. Here's a basic recipe to help you make it at home.
Prep Time10 minutes
Active Time30 minutes
Course: Soup
Yield: 4
Cost: $5


For the Chicken:

  • 2 boneless, skinless chicken breasts
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

For the Soup:

  • 4 cups chicken broth (store-bought or homemade)
  • 1 cup frozen sweetcorn kernels
  • 2 large eggs
  • 2 tablespoons cornstarch (cornflour)
  • 1/4 cup water
  • 1/2 teaspoon grated ginger
  • Salt and white pepper to taste
  • 1-2 green onions, finely chopped (for garnish)
  • A few drops of sesame oil (for garnish)


  • Slice the chicken breasts into thin strips.
  • In a bowl, marinate the chicken with soy sauce, sesame oil, salt, and pepper. Let it sit for about 15 minutes.
  • In a small bowl, mix the cornstarch and water to create a slurry. Ensure there are no lumps.
  • Heat a large pot or saucepan over medium-high heat.
  • Add a little oil to the pot.
  • Add the marinated chicken and cook until it turns white and is no longer pink, about 2-3 minutes.
  • Remove the cooked chicken from the pot and set it aside.
  • In the same pot, add the chicken broth and bring it to a gentle simmer.
  • Once the broth is simmering, add the frozen sweetcorn. Cook for about 3-4 minutes or until the corn is heated through.
  • Stir the cornstarch slurry again to ensure it's well mixed.
  • Slowly pour the slurry into the simmering soup while stirring continuously. This will help thicken the soup.
  • In a separate bowl, beat the eggs.
  • Slowly pour the beaten eggs into the soup in a thin, steady stream, stirring gently in one direction. The eggs will form delicate ribbons in the soup.
  • Add the grated ginger, and season the soup with salt and white pepper to taste. Adjust the seasoning as needed.
  • Return the cooked chicken strips to the soup and let them heat through.

Serve and Enjoy:

Ladle the hot Chinese chicken and sweetcorn soup into bowls.


Garnish with chopped green onions and a few drops of sesame oil.


Tips for Chinese chicken and Sweetcorn soup

Certainly! Here are some tips for making delicious Chinese chicken and sweetcorn soup:


1. Use High-Quality Ingredients:


Start with fresh, high-quality chicken breasts, preferably boneless and skinless. Quality ingredients make a significant difference in the taste of the soup.

2. Marinate the Chicken:

Marinating the chicken with soy sauce and sesame oil adds flavor to the meat and enhances the overall taste of the soup. Don’t skip this step, and let the chicken marinate for at least 15 minutes.

3. Slice Chicken Thinly:

Slice the chicken breasts thinly to ensure they cook quickly and evenly. This also makes the chicken easier to eat in the soup.

4. Homemade Chicken Broth:

If possible, use homemade chicken broth for the best flavor. Simmering chicken bones, vegetables, and seasonings for a few hours will result in a rich and flavorful broth.

5. Corn Options:

While frozen sweetcorn is convenient, you can also use fresh corn kernels if they’re in season for a sweeter and crisper texture. Canned corn is an option, but frozen or fresh corn is preferred.

6. Grate the Ginger:

Grating fresh ginger ensures it’s evenly distributed throughout the soup, giving it a subtle, aromatic flavor. You can adjust the amount of ginger to your preference.

7. Use Cornstarch Wisely:

Make sure to mix the cornstarch and water thoroughly to create a smooth slurry without any lumps. This will help thicken the soup evenly without creating clumps.

8. Slowly Pour the Slurry:

When adding the cornstarch slurry to the simmering soup, pour it slowly while stirring continuously. This prevents the soup from becoming too thick too quickly, allowing you to control the consistency.

9. Gentle Egg Addition:

When adding beaten eggs to the soup, pour them in a slow, steady stream while stirring gently in one direction. This technique creates beautiful egg ribbons in the soup.

10. Season Mindfully:

Taste the soup before serving and adjust the seasoning as needed. Be cautious with the salt, as the soy sauce and chicken broth may already contain salt.

11. Garnish Creatively:

Garnish your soup with finely chopped green onions and a few drops of sesame oil just before serving. This adds freshness and a hint of nutty flavor to the dish.

12. Customize to Taste:

Feel free to customize your soup to your liking. You can add other ingredients like mushrooms, bamboo shoots, or diced tofu for extra flavor and texture.

13. Presentation Matters:

Serve the soup in attractive bowls, and consider using a ladle for a more elegant presentation. A sprinkle of additional chopped green onions or a few coriander leaves can enhance the visual appeal.

14. Serve Immediately:

Chinese chicken and sweetcorn soup is best enjoyed hot and fresh. Serve it immediately to savor its full flavor and warmth.

15. Storage and Reheating:

Leftover soup can be stored in an airtight container in the refrigerator for up to 2-3 days. When reheating, do so gently over low heat to avoid overcooking the eggs.

By following these tips, you’ll be well on your way to creating a delectable Chinese chicken and sweetcorn soup that’s bursting with flavor and sure to satisfy your taste buds. Don’t be afraid to experiment and adjust the recipe to your personal preferences. Enjoy your homemade soup!

FAQs About Chinese chicken and sweetcorn soup

Q1. Can I use canned sweetcorn instead of frozen or fresh corn?

Yes, you can use canned sweetcorn as a substitute for frozen or fresh corn. However, frozen or fresh corn is preferred for a crisper texture and fresher flavor.

Q2. What can I substitute for chicken broth?

If you don’t have chicken broth, you can use vegetable broth or water as a substitute. However, chicken broth provides the soup with a richer flavor.

Q3. Can I make Chinese chicken and sweetcorn soup vegetarian or vegan?

Yes, you can make a vegetarian version of this soup by using vegetable broth instead of chicken broth. To make it vegan, skip the eggs and use a plant-based alternative like tofu for added protein.

Q4. Can I make Chinese chicken and sweetcorn soup in advance?

While it’s best enjoyed fresh, you can prepare the components of the soup (marinate the chicken, make the broth, etc.) in advance and assemble the soup just before serving. Be cautious not to overcook the eggs during reheating.

Q5. How do I store leftover Chinese chicken and sweetcorn soup?

Store any leftover soup in an airtight container in the refrigerator for up to 2-3 days. Reheat it gently on the stove over low heat to avoid overcooking the eggs.

Q6. Can I freeze Chinese chicken and sweetcorn soup?

It’s not recommended to freeze this soup as the texture of the eggs can change upon thawing, resulting in an undesirable consistency.

Q7. What are some common variations of Chinese chicken and sweetcorn soup?

Some variations may include adding ingredients like diced tofu, shredded carrots, peas, or mushrooms for added flavor and texture. These variations can make the soup more hearty and diverse in terms of ingredients.

Q8. Is Chinese chicken and sweetcorn soup gluten-free?

The basic recipe for Chinese chicken and sweetcorn soup is gluten-free. However, if you use store-bought chicken broth, be sure to check the label for any added gluten-containing ingredients.


Chinese Chicken and Sweetcorn Soup is a testament to the elegance and simplicity of Chinese cuisine. Its harmonious blend of tender chicken, sweetcorn’s natural sweetness, and delicate egg ribbons create a soup that is as comforting as it is flavorful. With attention to detail and a reverence for fresh ingredients, you can craft a bowl of this soup that embodies the essence of Chinese culinary traditions.

As you embark on your journey to create Chinese Chicken and Sweetcorn Soup, remember that each step is an opportunity to infuse the soup with your own culinary passion and creativity. Whether enjoyed as a comforting meal or a symbol of good fortune, this soup will always carry the warmth and essence of Chinese culinary heritage.



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