How To Make Rum Cake: Step-by-Step Tutorial

by Ella

Rum cake, also known as “rum-soaked cake” or “rum baba,” is a moist and flavorful dessert that has been soaked in rum or rum syrup. It is a popular dessert in many cultures and is particularly associated with Caribbean and Latin American cuisine. Rum cake is loved for its rich, boozy flavor and tender texture, making it a delightful treat for special occasions or as an indulgent dessert option.

How To Make Rum Cake

Rum cake is a beloved dessert that combines the rich flavors of buttery cake, aromatic spices, and a generous infusion of rum. Originating in the Caribbean, rum cake has gained worldwide popularity for its moist texture, intoxicating aroma, and indulgent taste. In this article, we will take you on a journey to discover the secrets of making a delectable rum cake in your own kitchen. From selecting the right ingredients to mastering the baking techniques, get ready to create a dessert that will leave your guests craving for more.


  • 1 9 inch round or bundt cake pan greased
  • 1 Parchment paper for lining pan (optional)
  • 1 Stand mixer or hand mixer
  • 2 Mixing bowls
  • 1 Rubber spatula
  • 1 Whisk
  • 1 Toothpick or cake tester
  • 1 Wire cooling rack
  • 1 Pastry brush


  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 2 cup granulated sugar
  • 4 amount large eggs
  • 1/2 cup cup rum
  • 1/4 cup cup water
  • 1/4 cup unsalted butter


Choosing the Perfect Rum:

The key ingredient that defines the character of a rum cake is, of course, the rum itself. When selecting rum for your cake, consider the following factors:
Dark or Spiced Rum: Opt for a dark or spiced rum that has a robust flavor profile. These types of rum offer complex notes of caramel, molasses, vanilla, and spices that will infuse your cake with rich and distinctive flavors.
Quality Matters: Choose a high-quality rum that you enjoy drinking. The flavor of the rum will directly impact the taste of your cake, so select one that you find enjoyable and well-balanced.
Alcohol Content: While rum cakes traditionally contain rum with a higher alcohol content, you can adjust the amount to suit your preference. If you prefer a milder flavor, you can use a smaller amount of rum or mix it with some non-alcoholic liquid like fruit juice or coffee.
Now that you have your rum ready, let's dive into the process of making a delicious rum cake.

Baking the Rum Cake:

Follow these steps to create a mouthwatering rum cake:
1. Preheat your oven to 325°F (160°C). Grease and flour a Bundt cake pan to ensure easy removal.
2. In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. This can be done with an electric mixer or by hand using a wooden spoon.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing until just combined. Avoid overmixing, as it can result in a dense cake.
6. Pour the batter into the prepared Bundt pan, spreading it evenly.
7. Bake in the preheated oven for approximately 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Baking times may vary, so keep an eye on the cake starting at the 45-minute mark.
8. While the cake is baking, prepare the rum syrup. In a small saucepan, combine the granulated sugar and water. Bring the mixture to a gentle boil, stirring occasionally until the sugar is completely dissolved. Remove from heat and stir in the rum. Set aside to cool.
9. Once the cake is baked, remove it from the oven and place it on a wire rack. Allow it to cool in the pan for about 10 minutes.
10. While the cake is still warm, carefully invert it onto a serving plate or cake stand. Use a skewer or toothpick to poke holes all over the surface of the cake. This will allow the rum syrup to seep into the cake, enhancing its flavor and moistness.
11. Slowly drizzle the rum syrup over the warm cake, allowing it to soak in. Reserve a small amount of syrup for a final glaze.
12. Let the cake cool completely, allowing the flavors to meld and the syrup to fully absorb.
13. Prepare the glaze by whisking together the powdered sugar, rum, and milk (if desired) in a small bowl until smooth and pourable. Drizzle the glaze over the cooled cake, allowing it to drip down the sides.
14. Once the glaze has set, the rum cake is ready to be enjoyed. Slice and serve it as a standalone dessert or pair it with whipped cream or fresh fruits for an extra touch of indulgence.

Tips for Success in Making Rum Cake:

To ensure the best results when making rum cake, keep the following tips in mind:


Room Temperature Ingredients: Use room temperature eggs, butter, and buttermilk to promote better mixing and ensure a more uniform texture in the cake.


Proper Mixing Technique: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to a dense cake.


Cooling and Soaking: Allow the cake to cool for a few minutes before inverting it onto a serving plate. This prevents the cake from sticking to the pan. While the cake is warm, poke holes all over the surface and slowly drizzle the rum syrup, allowing it to fully absorb.


Flavor Infusion: For added flavor, you can incorporate spices like cinnamon, nutmeg, or ginger into the dry ingredients. This will enhance the aromatic notes of the rum cake.

Aging and Moisture Enhancement: Rum cakes tend to improve with age, as the flavors meld and the cake becomes more moist. Consider wrapping the cooled cake tightly in plastic wrap and letting it sit for a day or two before serving.


Rum cake is a decadent dessert that brings together the delightful flavors of buttery cake and the richness of rum. By following these steps and tips, you can create a moist and flavorful rum cake that will impress your family and friends. The combination of aromatic spices, a generous drizzle of rum syrup, and a luscious glaze makes every bite a true delight. So, roll up your sleeves, embrace the intoxicating aromas, and embark on a culinary adventure to create a rum cake that will have everyone coming back for seconds.



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