Chinese-style Eggplant with Minced Pork: A Step-by-Step Guide

by Ella

Eggplant with minced pork is a classic Chinese dish that combines tender eggplant with savory minced pork and aromatic seasonings. This flavorful and comforting dish is a staple in Chinese cuisine, loved for its balance of textures and flavors. Whether you’re a seasoned cook or a novice in the kitchen, mastering the art of making eggplant with minced pork Chinese-style is sure to impress your family and friends. In this comprehensive guide, we will explore step-by-step instructions, tips, and variations to help you perfect this delicious dish.

Chinese Cuisine

Chinese cuisine is known for its diverse flavors, cooking techniques, and regional variations. From the bold and spicy flavors of Sichuan cuisine to the delicate and subtle tastes of Cantonese cuisine, Chinese cooking offers a wide range of dishes to explore. Eggplant with minced pork is a popular dish in various Chinese regional cuisines, with each region adding its own unique twist to the recipe.


In this guide, we will focus on a classic Chinese-style preparation of eggplant with minced pork that features tender eggplant cooked in a savory sauce infused with garlic, ginger, and soy sauce. This versatile dish can be served as a main course with steamed rice or as a side dish to complement other Chinese dishes.



Before you start cooking, it’s essential to gather all the ingredients you’ll need to make eggplant with minced pork Chinese-style. Here’s what you’ll need:


Eggplant: Choose firm and glossy eggplants with smooth skin and no bruises or blemishes. Chinese or Japanese eggplants are preferred for this dish due to their tender texture and mild flavor.


Minced Pork: Opt for lean minced pork for a lighter and healthier version of the dish. You can also use ground chicken or beef as a substitute if desired.

Garlic: Fresh garlic adds aromatic flavor to the dish. Mince or finely chop the garlic cloves before cooking.

Ginger: Fresh ginger adds warmth and depth to the dish. Peel and finely chop or grate the ginger before using.

Scallions: Scallions, also known as green onions, add a fresh and crisp flavor to the dish. Slice the scallions thinly for garnish.

Soy Sauce: Soy sauce provides the salty umami flavor that is characteristic of Chinese cuisine. Use light soy sauce for a milder flavor or dark soy sauce for a richer color and deeper flavor.

Shaoxing Wine: Shaoxing wine, a traditional Chinese rice wine, adds depth of flavor and aroma to the dish. If unavailable, you can substitute with dry sherry or omit it altogether.

Sesame Oil: Toasted sesame oil adds a nutty aroma and flavor to the dish. Use sparingly as a finishing touch to enhance the overall taste.

Sugar: A small amount of sugar balances the flavors and helps to round out the dish. Use granulated sugar or brown sugar according to your preference.

Cornstarch: Cornstarch is used to thicken the sauce and create a glossy finish. Mix cornstarch with water to create a slurry before adding it to the dish.

Cooking Method

Now that you’ve gathered all the ingredients, it’s time to start cooking eggplant with minced pork Chinese-style. Follow these step-by-step instructions for a delicious and satisfying dish:

Preparation: Start by preparing the eggplant. Wash the eggplant thoroughly under cold running water and pat dry with a paper towel. Trim off the stem end and cut the eggplant into bite-sized pieces or slices, depending on your preference. Soak the cut eggplant pieces in cold water to prevent them from turning brown while you prepare the other ingredients.

Marinating the Pork: Place the minced pork in a bowl and season with a pinch of salt, a splash of soy sauce, and a drizzle of sesame oil. Mix well to combine and set aside to marinate while you prepare the other ingredients.

Stir-frying the Aromatics: Heat a wok or large skillet over medium-high heat and add a tablespoon of cooking oil. Once the oil is hot, add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant. Be careful not to burn the garlic and ginger, as they can become bitter.

Cooking the Pork: Add the marinated minced pork to the wok and spread it out into an even layer. Allow the pork to cook undisturbed for a minute or two to develop a golden brown crust. Break up any large chunks of pork with a spatula and continue to stir-fry until the pork is cooked through and no longer pink.

Adding the Eggplant: Drain the soaked eggplant pieces and pat them dry with a paper towel. Add the eggplant to the wok and stir-fry with the pork until the eggplant is tender and slightly caramelized, about 5-7 minutes. Add a splash of Shaoxing wine or dry sherry to deglaze the pan and scrape up any browned bits from the bottom.

Seasoning the Dish: Season the dish with soy sauce, sugar, and a pinch of salt to taste. Adjust the seasoning according to your preference, keeping in mind that the soy sauce is salty, so you may not need to add much additional salt. Stir well to combine and allow the flavors to meld together.

Thickening the Sauce: In a small bowl, mix together cornstarch and water to create a slurry. Pour the slurry into the wok and stir well to combine. Cook for an additional minute or two until the sauce has thickened and coats the meat and vegetables evenly.

Finishing Touches: Remove the wok from the heat and drizzle a small amount of sesame oil over the dish for a final touch of flavor. Garnish with thinly sliced scallions for color and freshness.

Serving: Transfer the eggplant with minced pork to a serving dish and serve hot with steamed rice or noodles. Enjoy the dish as a main course or as part of a larger Chinese meal.

Tips and Variations

Choose Fresh Ingredients: Select fresh and high-quality ingredients for the best results. Look for firm and glossy eggplants, lean minced pork, and aromatic garlic and ginger.

Control the Heat: Adjust the heat level according to your preference. If you prefer a milder dish, remove the seeds and membranes from the chili peppers before adding them to the dish. For a spicier version, increase the amount of chili peppers or add a dash of chili oil.

Experiment with Seasonings: Feel free to experiment with different seasonings and flavorings to customize the dish to your taste. You can add a splash of rice vinegar for acidity, a pinch of five-spice powder for depth of flavor, or a sprinkle of crushed red pepper flakes for heat.

Add Vegetables: Enhance the nutritional value of the dish by adding additional vegetables such as bell peppers, mushrooms, or snow peas. Stir-fry the vegetables along with the eggplant and pork for a colorful and nutritious meal.

Make it Vegetarian: For a vegetarian version of the dish, omit the minced pork and substitute it with diced tofu or chopped mushrooms. You can also add extra vegetables to make the dish more substantial and satisfying.

Serve with Accompaniments: Eggplant with minced pork pairs well with a variety of accompaniments, such as steamed rice, noodles, or stir-fried vegetables. Serve the dish as part of a larger Chinese meal with multiple dishes for a balanced and satisfying dining experience.


Eggplant with minced pork Chinese-style is a delicious and comforting dish that is easy to make at home. By following the step-by-step instructions and tips provided in this guide, you can create a flavorful and satisfying meal that is sure to impress your family and friends. Whether you’re cooking for a weeknight dinner or a special occasion, mastering the art of making eggplant with minced pork Chinese-style will elevate your culinary skills and bring the flavors of Chinese cuisine to your kitchen.



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