Freeze-Dried Chicken Noodle Soup – Just 8 Steps!

by Ella

Chicken noodle soup is a timeless comfort food cherished for its warmth, flavor, and nourishing qualities. While traditional homemade chicken noodle soup requires time and effort to prepare, freeze-drying technology offers a convenient alternative that preserves the flavors and textures of this beloved dish. In this comprehensive guide, we explore the art of freeze-dried chicken noodle soup, providing a delicious recipe and insights into the freeze-drying process.

Freeze-Drying Technology

Freeze-drying, also known as lyophilization, is a food preservation method that involves freezing food at low temperatures and removing moisture through sublimation, resulting in a lightweight, shelf-stable product with minimal loss of flavor, texture, and nutritional value. Freeze-dried foods retain their original shape, color, and taste, making them ideal for backpacking, camping, emergency preparedness, and everyday convenience.


The freeze-drying process consists of three main stages:

Freezing: The food is rapidly frozen at very low temperatures to solidify the water content.


Sublimation: The frozen water is removed from the food through sublimation, wherein ice transitions directly into vapor without passing through the liquid phase.


Drying: The food is dried under vacuum conditions to remove any remaining moisture, resulting in a freeze-dried product with a long shelf life.


Freeze-dried foods are lightweight, portable, and easy to rehydrate, making them an ideal option for on-the-go meals and snacks. With proper storage, freeze-dried foods can last for months or even years without refrigeration, making them a valuable addition to any pantry or emergency food supply.

The Appeal of Freeze-Dried Chicken Noodle Soup

Chicken noodle soup is a classic comfort food loved by people of all ages. Its simple yet satisfying combination of tender chicken, hearty noodles, and flavorful broth makes it a comforting meal for cold days, sick days, or any time a warm bowl of soup is needed. However, traditional homemade chicken noodle soup can be time-consuming to prepare, requiring hours of simmering to develop rich flavors.

Freeze-dried chicken noodle soup offers all the comfort and flavor of homemade soup with the added convenience of quick preparation and long-term storage. By freeze-drying the individual components of the soup—such as cooked chicken, vegetables, noodles, and broth—it’s possible to create a lightweight, shelf-stable product that can be rehydrated with hot water in a matter of minutes. Whether enjoyed as a quick meal at home or as a nourishing option during outdoor adventures, freeze-dried chicken noodle soup provides a convenient and satisfying dining experience.

Recipe: Homemade Freeze-Dried Chicken Noodle Soup

Now, let’s explore a delicious recipe for homemade freeze-dried chicken noodle soup that captures the comforting flavors of this classic dish. This recipe yields a batch of freeze-dried soup that can be portioned into individual servings and stored for future use. To ensure optimal flavor and texture, it’s important to use high-quality ingredients and follow the freeze-drying process carefully.


  • 2 boneless, skinless chicken breasts
  • 8 cups chicken broth
  • 2 cups diced carrots
  • 2 cups diced celery
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • Salt and pepper, to taste
  • 8 ounces egg noodles


1. Prepare the Chicken: Season the chicken breasts with salt and pepper. In a large pot, heat a tablespoon of oil over medium heat. Add the chicken breasts and cook until browned on both sides, about 4-5 minutes per side. Remove the chicken from the pot and set aside.

2. Prepare the Broth: In the same pot, add the diced onion, carrots, and celery. Cook until the vegetables are softened, about 5-7 minutes. Add the minced garlic and cook for an additional minute. Pour in the chicken broth and add the bay leaves, dried thyme, and dried parsley. Bring the broth to a simmer.

3. Cook the Chicken: Return the browned chicken breasts to the pot of simmering broth. Cover and cook for 15-20 minutes, or until the chicken is cooked through and tender. Remove the chicken from the broth and let it cool slightly. Shred the chicken into bite-sized pieces using two forks.

4. Cook the Noodles: Meanwhile, cook the egg noodles according to the package instructions until al dente. Drain the noodles and rinse them under cold water to stop the cooking process. Set aside.

5. Assemble the Soup: Once the chicken is shredded and the noodles are cooked, return them to the pot of simmering broth and vegetables. Stir to combine and season with salt and pepper to taste. Adjust the seasoning as needed.

6. Freeze-Dry the Soup: To freeze-dry the chicken noodle soup, ladle individual servings onto freeze-drying trays, making sure to distribute the chicken, vegetables, and noodles evenly. Place the trays in a freeze-dryer and follow the manufacturer’s instructions for freeze-drying soups. This process typically takes 24-48 hours, depending on the size and moisture content of the soup.

7. Store and Rehydrate: Once the soup is freeze-dried, remove it from the trays and transfer it to airtight containers or vacuum-sealed bags for storage. Label the containers with the date of freeze-drying and the contents. Store the freeze-dried soup in a cool, dry place away from direct sunlight.

8. Rehydrate and Enjoy: When ready to enjoy the freeze-dried chicken noodle soup, simply add hot water to the desired amount of freeze-dried soup mix in a bowl or mug. Let it sit for a few minutes to rehydrate, stirring occasionally, until the noodles are tender and the soup reaches the desired consistency. Adjust the seasoning if needed and enjoy your homemade freeze-dried chicken noodle soup!

See also: Chinese Chicken Noodle Soup Recipe


Freeze-dried chicken noodle soup offers a convenient and flavorful alternative to traditional homemade soup, providing all the comfort and nourishment of this beloved dish in a lightweight, shelf-stable form. By freeze-drying the individual components of the soup—such as cooked chicken, vegetables, noodles, and broth—it’s possible to create a convenient meal option that can be stored for months or even years without refrigeration.

Whether enjoyed as a quick meal at home, as part of an emergency food supply, or during outdoor adventures, freeze-dried chicken noodle soup provides a convenient and satisfying dining experience for individuals and families alike. With its delicious flavor, quick preparation, and long-term storage capabilities, freeze-dried chicken noodle soup is sure to become a staple in any kitchen or pantry, providing comfort and nourishment whenever it’s needed most.



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