Making Vermicelli with Duck Blood – Just 6 Steps!

by Ella

Asian cuisine is celebrated for its diverse flavors, vibrant ingredients, and rich culinary traditions. One such traditional dish that embodies the essence of Asian gastronomy is Vermicelli with Duck Blood. Hailing from regions such as China, Vietnam, and Thailand, this hearty and flavorful dish features vermicelli noodles simmered in a savory broth with tender duck blood cubes, creating a dish that is both comforting and satisfying. In this article, we delve into the art of making Vermicelli with Duck Blood, offering step-by-step instructions and insights into the cultural significance of this beloved Asian delicacy.

Understanding Vermicelli with Duck Blood:

Vermicelli with Duck Blood, known as “Miến lươn máu vịt” in Vietnamese and “鸭血粉丝汤” (Yāxiě fěnsī tāng) in Chinese, is a traditional noodle dish that has been enjoyed for generations in Asian communities around the world. At its core, this dish consists of vermicelli noodles, often made from rice or mung bean starch, simmered in a flavorful broth infused with aromatic herbs and spices. What sets Vermicelli with Duck Blood apart is the addition of duck blood cubes, which lend a unique richness and depth of flavor to the dish.


In Asian culinary traditions, duck blood is prized for its velvety texture and earthy taste, making it a sought-after ingredient in soups, stews, and noodle dishes. While the idea of consuming blood may be unfamiliar to some, it is a common practice in many cultures, where it is valued for its nutritional benefits and culinary versatility. In Vermicelli with Duck Blood, the blood cubes are cooked until tender and silky, adding a luxurious mouthfeel and savory complexity to the dish.


Preparing Vermicelli with Duck Blood:

Making Vermicelli with Duck Blood at home allows you to customize the dish to your taste preferences and dietary needs while honoring the authentic flavors and techniques of Asian cuisine. Follow these step-by-step instructions to create a delicious and satisfying bowl of Vermicelli with Duck Blood in the comfort of your own kitchen.


Step 1: Gather Your Ingredients:

Before you begin, gather all the necessary ingredients for making Vermicelli with Duck Blood. Here’s what you’ll need:


Vermicelli noodles: Choose thin rice or mung bean vermicelli noodles, which are traditionally used in this dish.

Duck blood: Purchase fresh or frozen duck blood from your local Asian market or butcher. Alternatively, you can use duck blood tofu as a substitute.

Duck meat (optional): If desired, include tender pieces of duck meat in your broth for added flavor and texture.

Aromatics: Gather aromatics such as garlic, shallots, ginger, and green onions to flavor the broth.

Herbs and spices: Use traditional Asian herbs and spices such as star anise, cinnamon, cloves, and black peppercorns to infuse the broth with depth and complexity.

Broth: Prepare a flavorful broth base using chicken or vegetable broth, soy sauce, and fish sauce.

Garnishes: Select fresh herbs and vegetables such as cilantro, Thai basil, bean sprouts, and lime wedges for garnishing your Vermicelli with Duck Blood.

With your ingredients assembled, you’re ready to embark on your culinary journey to create a delicious bowl of Vermicelli with Duck Blood.

Step 2: Prepare the Duck Blood:

If using fresh duck blood, start by cleaning and preparing the blood cubes for cooking. Rinse the duck blood under cold water to remove any impurities, then cut it into bite-sized cubes using a sharp knife. Alternatively, if using duck blood tofu, slice it into cubes of similar size.

Step 3: Prepare the Broth:

In a large pot or Dutch oven, heat a small amount of oil over medium heat. Add minced garlic, shallots, and ginger, sautéing until fragrant and golden brown. Next, add your choice of herbs and spices, such as star anise, cinnamon, cloves, and black peppercorns, to infuse the broth with aromatic flavor.

Once the aromatics are fragrant, pour in your prepared broth base, along with soy sauce and fish sauce to taste. Bring the broth to a gentle simmer, allowing the flavors to meld together and develop richness and depth.

Step 4: Cook the Duck Blood:

Carefully add the prepared duck blood cubes to the simmering broth, allowing them to cook until tender and cooked through, typically 5-7 minutes. Be gentle when stirring to avoid breaking up the blood cubes, as they will become delicate and silky when cooked.

If using duck meat, you can add it to the broth along with the duck blood cubes, allowing it to simmer until tender and flavorful. Duck meat adds an extra layer of richness and depth to the broth, complementing the savory flavors of the duck blood.

Step 5: Prepare the Vermicelli Noodles:

While the broth is simmering, prepare the vermicelli noodles according to the package instructions. Bring a pot of water to a boil, then add the noodles and cook until tender but still slightly firm to the bite, typically 3-5 minutes. Drain the noodles and rinse them under cold water to stop the cooking process and prevent them from sticking together.

Step 6: Assemble and Serve:

To assemble your Vermicelli with Duck Blood, divide the cooked vermicelli noodles among serving bowls. Ladle the hot broth over the noodles, making sure to include plenty of duck blood cubes and duck meat, if using. Garnish the bowls with fresh herbs and vegetables such as cilantro, Thai basil, bean sprouts, and lime wedges for added flavor and freshness.

Serve your Vermicelli with Duck Blood piping hot, accompanied by additional condiments such as chili sauce, hoisin sauce, and Sriracha for extra heat and flavor. Enjoy this comforting and satisfying dish as a hearty meal or appetizer, savoring the rich flavors and textures of authentic Asian cuisine.

Cultural Significance and Variations:

Vermicelli with Duck Blood holds cultural significance in Asian culinary traditions, where it is cherished for its comforting flavors and nourishing properties. Across different regions and communities, variations of this dish may incorporate additional ingredients such as seafood, pork, or tofu, reflecting the diverse culinary landscape of Asia.

In Vietnam, Vermicelli with Duck Blood is often enjoyed as a street food delicacy, served in bustling markets and roadside stalls. Here, the dish may be garnished with fresh herbs, lime wedges, and crunchy bean sprouts for added texture and brightness.

In China, Vermicelli with Duck Blood is a popular dish served during festive occasions and family gatherings. Variations of the dish may include aromatic spices such as Sichuan peppercorns and dried chili peppers for a fiery kick of flavor.

In Thailand, Vermicelli with Duck Blood is known as “Kuay Teow Lua” and is enjoyed as a comforting noodle soup. Here, the dish may be garnished with crispy fried garlic, chopped scallions, and a squeeze of lime juice for a burst of freshness.


Vermicelli with Duck Blood is a beloved dish that embodies the rich flavors and culinary traditions of Asia. With its tender duck blood cubes, aromatic broth, and delicate vermicelli noodles, this comforting and satisfying dish offers a taste of authenticity and nostalgia, transporting diners to bustling markets, bustling streets, and family gatherings across the continent.

By following the step-by-step instructions outlined in this article, you can recreate the flavors and textures of Vermicelli with Duck Blood in your own kitchen, embracing the culinary traditions of Asia and delighting your family and friends with a delicious and memorable meal. So gather your ingredients, don your apron, and prepare to embark on a culinary adventure that celebrates the richness and diversity of Asian cuisine. Happy cooking, and may your Vermicelli with Duck Blood be a culinary masterpiece that brings joy and warmth to your table!



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