How to Make a Fruit Cake: A Step-by-Step Guide

by Ella


How to Make a Fruit Cake

Fruit cake is a delightful dessert that is loved by many for its rich, moist texture and the burst of flavors from the variety of fruits incorporated into it. Its preparation involves several steps, ensuring that each ingredient is carefully measured and combined in the right sequence. In this article, we will delve into the detailed process of making a fruit cake, providing step-by-step instructions to achieve a delicious and visually appealing result.


  • 1 Baking Pan Deep round or square cake pan.
  • 1 Parchment Pape To line the pan.
  • 1 Mixing Bowl, Electric Mixer, Spatula For mixing the batter.
  • 1 Cooling Rack To cool the cake after baking.


  • 1 cup unsalted butter (227 g)
  • 1/2 cup light brown sugar (100 g)
  • 1/2 cup dark brown sugar (100 g)
  • 3 amount large eggs
  • 3 tablespoons brandy plus extra for brushing the cake
  • 1 amount orange juiced and zested
  • 1 amount lemon just the zest
  • 3/4 cup ground almonds or almond meal (177 mL)
  • 1 cup chopped mixed nuts (such as hazelnuts, walnuts, pecans, or almonds)
  • 1 pound chopped candied fruits (dried apricots, candied cherries, candied zest, figs, prunes, dates)(680 g)
  • 3/4 pound mixed dried fruit (such as raisins, sultanas, currants, dried cranberries)(340 g)
  • 2 cups all-purpose flour (240 g)
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt


Soaking the Fruits

To infuse the fruit cake with intense flavors, it is essential to soak the dried fruits beforehand. Follow these steps:
1. Rinse and dry the dried fruits thoroughly.
2. Chop larger fruits, such as apricots or cherries, into smaller pieces.
3. Place the dried fruits in a bowl and pour your choice of alcohol (brandy, rum) or fruit juice over them.
4. Ensure that all the fruits are fully immersed in the liquid.
5. Cover the bowl with plastic wrap and let it sit for at least 24 hours, stirring occasionally.
6. The fruits will plump up and absorb the flavors of the liquid.

Preparing the Cake Batter

Creating a smooth cake batter involves precise measurements and careful blending of ingredients. Follow these steps:
1. Preheat your oven to the required temperature (usually around 325°F or 160°C) and grease the baking pan. Line the bottom and sides with parchment paper.
2. In a mixing bowl, cream the butter and sugar together until light and fluffy.
3. Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
4. In a separate bowl, sift the flour, baking powder, and spices together. Mix well.
5. Gradually add the dry ingredients to the creamed mixture, alternating with small amounts of the soaked fruits and their liquid.
6. Fold in the chopped nuts until evenly distributed throughout the batter.
7. Stir the batter gently with a spatula, making sure not to overmix.
8. Pour the batter into the prepared baking pan, spreading it evenly.
9. Smooth the top with the back of a spoon.

Baking and Cooling the Fruit Cake

Proper baking and cooling are crucial for a moist and evenly cooked fruit cake. Follow these guidelines:
1. Place the filled cake pan in the preheated oven on the center rack.
2. Bake for the specified time (usually 2 to 3 hours), or until a skewer inserted into the center comes out clean.
3. If the top of the cake starts browning too quickly, cover it with aluminum foil to prevent over-browning while the center cooks.
4. Once baked, remove the cake from the oven and let it cool in the pan for 10 to 15 minutes.
5. Transfer the cake from the pan to a cooling rack by gently inverting it.
6. Peel off the parchment paper and allow the cake to cool completely.

Decorating and Storing the Fruit Cake

The final step involves decorating the fruit cake and preserving its freshness. Follow these tips:
1. If desired, brush the top of the cooled cake with additional alcohol or fruit juice for added moisture and flavor.
2. To create a smooth surface for icing, trim any uneven edges using a serrated knife.
3. For a traditional fruit cake, cover the entire cake with a layer of marzipan.
4. Roll out the marzipan on a surface dusted with icing sugar, then carefully drape it over the cake.
5. Smooth the marzipan with your hands or a pastry smoother.


Crafting a scrumptious fruit cake is an art that requires patience, precision, and passion. By following this comprehensive guide, you can confidently embark on a culinary adventure that will reward you with a delectable creation.



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