The Brainy Insights estimates that the global frozen seafood packaging market, valued at $14 billion in 2023, will reach $22.80 billion by 2033. Seafood products are frozen as a preservation technique to maintain their freshness and extend their shelf life. To prevent the quality of seafood from deteriorating, this method involves packaging it in materials that are resistant to moisture, insulation against temperature changes, and exposure to light. Common packaging materials include vacuum-sealed bags, wrapped plastic trays, frozen seafood boxes, and pouches. Typically, cardboard, aluminum foil, and plastic are used to make this packaging. The primary goal of frozen seafood packaging is to maintain the quality and freshness of the seafood during storage, transportation, and delivery to the customer.
Features such as insulation, moisture resistance, durability, visibility and convenience help to achieve this. Retailers and consumers benefit from properly packaged and frozen seafood. Retailers and consumers can benefit from year-round availability, convenience, and reduced spoilage when seafood is properly frozen and packaged. This reduces the negative impact of food waste on the environment and meets customer demand. With properly packaged frozen seafood, customers can buy in bulk, store for longer periods of time, and enjoy their favorite seafood whenever it’s convenient for them. For consumers around the world, frozen seafood packaging is essential to ensure the availability, quality and convenience of seafood products.
Now it’s time for Changpeng “CZ” Zhao to ask for forgiveness, but prosecutors aren’t exactly in the mood to grant it. In a court filing ahead of his sentencing hearing on Tuesday, they cited the flippant attitude on display in these and other remarks as one of the reasons they’re recommending that he be sentenced to death.