As March rolls around, so does National Celery Month, honoring the crunchy vegetable that has sparked both admiration and disdain among food enthusiasts. While some praise its versatility, others dismiss it as bland and fibrous.
Throughout history, celery has maintained a significant presence in American culinary culture. Believed to have originated in the Mediterranean region, celery’s culinary roots trace back to ancient times. Historical records indicate that celery seeds were utilized by humans in what is now Switzerland as far back as 4000 B.C. The vegetable gained recognition as a food source in France in 1623, marking its debut on the international culinary stage.
By the early 1700s, celery had found its way into British gardens, and by 1796, it had earned a place in American cuisine, featuring in a recipe for roasted turkey in the seminal cookbook “American Cookery,” authored by an American for American audiences.
While the exact origins of celery cultivation in the United States remain debated, evidence suggests that the vegetable gained popularity in Michigan during the late 1800s. Dutch immigrants, who heavily populated the state, played a pivotal role in meeting the rising demand for celery, particularly during the post-Victorian era and festive seasons.
In 1891, California emerged as a significant celery producer, now boasting an 80% share of the nation’s celery production. With approximately 28,000 acres dedicated to celery cultivation, California leads the pack, followed by states like Arizona, Michigan, and Florida.
Historical newspaper advertisements from the late 1800s and early 1900s frequently touted celery as a holiday delicacy, complementing traditional dishes like turkey, goose, and duck during Thanksgiving and Christmas celebrations.
Despite its decline in popularity in contemporary dining establishments, celery continues to thrive in home kitchens, where creative cooks find myriad ways to incorporate it into dishes. From Thanksgiving stuffing to soups and stir-fries, celery remains a versatile ingredient cherished by many.
According to freshproduce.com, celery ranked as the eighth-best selling vegetable in the United States in 2023, underscoring its enduring appeal among consumers.
Beyond its culinary versatility, celery offers a host of health benefits. Rich in fiber, nutrients, and low in calories, celery is a nutritional powerhouse packed with potassium, vitamins, and antioxidants.
National Public Radio reports that the average American consumes approximately 6 pounds of celery annually, highlighting its continued popularity as a dietary staple.
In conclusion, celery’s enduring presence in American cuisine underscores its significance as a versatile ingredient beloved by many, whether as a standalone snack, a flavorful addition to dishes, or a nutritious component of a balanced diet.