Cooking Lap Mei Fan in a Rice Cooker: A Simple Guide

by Ella

Lap Mei Fan, also known as Chinese waxed meat rice, is a traditional Cantonese dish that features a flavorful combination of cured meats, rice, and assorted toppings. This beloved dish is often enjoyed during festive occasions such as Chinese New Year or as a comforting family meal. While traditionally cooked on the stove, Lap Mei Fan can also be easily prepared using a rice cooker, making it a convenient option for home cooks looking to recreate this classic dish. In this comprehensive guide, we will explore the step-by-step process of cooking Lap Mei Fan in a rice cooker, along with tips for selecting the best ingredients and achieving perfect results every time.

Lap Mei Fan

Lap Mei Fan is a quintessential Cantonese dish that showcases the rich flavors of various cured meats, including Chinese sausage (lap cheong), waxed duck (lap ngap), and dried pork belly (lap yuk). These meats are typically marinated in a combination of soy sauce, sugar, and other seasonings before being air-dried or smoked to develop their distinctive flavors. When cooked with rice, these cured meats infuse the dish with a delicious savory-sweet aroma that is both comforting and satisfying.


While Lap Mei Fan is traditionally cooked on the stovetop, using a rice cooker offers a convenient and fuss-free method for preparing this dish. With the right ingredients and techniques, you can enjoy homemade Lap Mei Fan that rivals the flavors of your favorite restaurant. In this guide, we will walk you through the process of cooking Lap Mei Fan in a rice cooker, from selecting the best ingredients to serving up a delicious meal for your family and friends.


Selecting the Ingredients

The key to a delicious Lap Mei Fan lies in the quality of the ingredients. Here are the essential components you will need to prepare this dish:


Cured Meats: The star ingredients of Lap Mei Fan are the cured meats, including Chinese sausage (lap cheong), waxed duck (lap ngap), and dried pork belly (lap yuk). Look for high-quality cured meats from reputable sources, as they will contribute to the overall flavor and texture of the dish.


Rice: Choose a high-quality long-grain rice, such as jasmine rice or long-grain white rice, for the best results. Rinse the rice thoroughly before cooking to remove excess starch and ensure fluffy, separate grains.

Seasonings: Traditional seasonings for Lap Mei Fan include soy sauce, oyster sauce, sugar, and a touch of sesame oil. These ingredients add depth of flavor and richness to the dish, enhancing the natural umami of the cured meats.

Toppings: Optional toppings for Lap Mei Fan may include sliced green onions, cilantro, and fried shallots, which add freshness and texture to the dish. Serve with a side of chili sauce or pickled vegetables for added flavor.

Preparing the Ingredients

Before cooking, it’s essential to prepare the ingredients properly to ensure even cooking and optimal flavor. Here are the steps to prepare the ingredients for Lap Mei Fan:

Cured Meats: Slice the Chinese sausage (lap cheong) and waxed duck (lap ngap) into thin slices, and cut the dried pork belly (lap yuk) into small cubes. You can also lightly pan-fry the cured meats before adding them to the rice cooker to enhance their flavor and texture.

Rice: Rinse the rice under cold water until the water runs clear to remove excess starch. Drain the rice thoroughly and transfer it to the rice cooker inner pot.

Seasonings: In a small bowl, combine the soy sauce, oyster sauce, sugar, and sesame oil. Stir until the sugar is dissolved and the ingredients are well mixed. Adjust the seasonings to taste, adding more soy sauce or sugar if desired.

Assembly: Place the sliced cured meats on top of the rinsed rice in the rice cooker inner pot. Pour the seasoned sauce mixture over the cured meats and rice, ensuring that the rice is evenly coated with the sauce.

Cooking Lap Mei Fan in a Rice Cooker

Once the ingredients are prepared and assembled, it’s time to cook Lap Mei Fan in the rice cooker. Follow these simple steps for perfect results:

Add Water: Add water to the rice cooker inner pot according to the manufacturer’s instructions for cooking the desired amount of rice. The ratio of water to rice may vary depending on the type of rice and the desired texture (e.g., fluffy or sticky).

Cooking Setting: Set the rice cooker to the “Cook” or “White Rice” setting and start the cooking cycle. Allow the rice cooker to cook the Lap Mei Fan until the rice is tender and the cured meats are cooked through, typically about 20-30 minutes.

Steam Release: Once the cooking cycle is complete, allow the rice cooker to naturally release steam for a few minutes before opening the lid. This helps prevent the rice from becoming too moist or sticky.

Fluff and Serve: Use a fork or rice paddle to fluff the cooked Lap Mei Fan, mixing the rice and cured meats evenly. Garnish with sliced green onions, cilantro, and fried shallots if desired. Serve the Lap Mei Fan hot, accompanied by chili sauce or pickled vegetables on the side.

Tips for Perfect Lap Mei Fan

To ensure perfect results when cooking Lap Mei Fan in a rice cooker, consider the following tips:

Proper Water Ratio: Use the correct ratio of water to rice as specified by the rice cooker manufacturer’s instructions. Too much water can result in soggy rice, while too little water can cause the rice to be undercooked.

Even Distribution: Distribute the cured meats evenly over the surface of the rice to ensure that they cook evenly and infuse the rice with their flavors.

Adjust Seasonings: Taste the seasoned sauce mixture before pouring it over the rice to ensure that it has the desired balance of flavors. Adjust the seasonings as needed to suit your preferences.

Customization: Feel free to customize the Lap Mei Fan with additional ingredients such as dried shrimp, shiitake mushrooms, or Chinese preserved vegetables for added flavor and texture.

Leftovers: Lap Mei Fan makes excellent leftovers and can be stored in the refrigerator for up to 3-4 days. Reheat the leftovers in the microwave or on the stove with a splash of water to prevent drying out.

See Also: Chinese-Style Sweet Corn Soup Recipe


Cooking Lap Mei Fan in a rice cooker is a simple and convenient way to prepare this classic Cantonese dish at home. By selecting high-quality ingredients, properly preparing the ingredients, and following the steps outlined in this guide, you can enjoy delicious homemade Lap Mei Fan that rivals the flavors of your favorite restaurant. Whether you’re celebrating a special occasion or simply craving a comforting meal, Lap Mei Fan is sure to satisfy your cravings for authentic Chinese cuisine. So dust off your rice cooker, gather your ingredients, and get ready to impress your family and friends with a flavorful and satisfying dish of Lap Mei Fan!



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