How to Make Pork Dumplings – A Step-by-Step Guide

by Ella

Dumplings, a beloved dish in many cultures, represent a harmonious blend of flavors and textures encased in a delicate wrapper. Among the myriad of dumpling varieties, pork dumplings stand out for their savory filling and versatility. In this comprehensive guide, we will delve into the art of making pork dumplings from scratch, exploring each step in detail to ensure a culinary masterpiece that delights the senses.

Mastering the Dumpling Dough:


  • 2 cups all-purpose flour
  • 3/4 cup warm water
  • A pinch of salt

Step-by-Step Process:


a. Combine Ingredients:


In a large mixing bowl, combine the all-purpose flour and a pinch of salt. Gradually add warm water while stirring with a fork or chopsticks until the mixture begins to come together.


b. Knead the Dough:

Transfer the mixture onto a floured surface and knead for about 10 minutes or until the dough becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes to allow gluten to relax.

c. Divide and Shape:

After resting, divide the dough into small portions, rolling each into a log shape. Cut each log into small pieces to form individual dumpling wrappers.

d. Roll Out Wrappers:

Take each small piece and roll it into a thin, round wrapper. Ensure the edges are slightly thicker than the center to prevent tearing during filling and folding.

Crafting the Perfect Pork Filling:


  • 1 pound ground pork
  • 1 cup finely chopped cabbage
  • 1/2 cup chopped green onions
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon fresh ginger, grated
  • Salt and pepper to taste

Step-by-Step Process:

a. Prep the Vegetables:

Finely chop cabbage, green onions, and garlic. Grate fresh ginger to add a hint of warmth to the filling.

b. Combine Ingredients:

In a large mixing bowl, combine ground pork, chopped vegetables, minced garlic, soy sauce, sesame oil, grated ginger, salt, and pepper. Mix thoroughly to ensure an even distribution of flavors.

c. Test the Seasoning:

Cook a small amount of the filling in a pan to check and adjust the seasoning if necessary. This ensures that the final dumplings have a well-balanced flavor.

d. Assemble the Dumplings:

Place a small amount of filling in the center of each wrapper. Fold the wrapper in half, sealing the edges by pinching or pleating. Ensure the dumplings are securely sealed to prevent leakage during cooking.

Choosing Your Cooking Method:

Pork dumplings can be cooked using various methods, each imparting a unique texture and flavor profile:


Place dumplings on a steamer lined with parchment paper or cabbage leaves.

Steam for approximately 10-15 minutes until the dumplings are cooked through.


Bring a pot of water to a boil.

Drop the dumplings into the boiling water and cook until they float to the surface, indicating they are done.

Pan-Frying (Potstickers):

Heat a non-stick skillet over medium-high heat.

Add a small amount of oil, then place dumplings in the pan, flat side down.

Allow the bottoms to turn golden brown before adding water and covering to steam until fully cooked.

Dipping Sauces and Accompaniments:

Classic Dumpling Dipping Sauce:

  • 3 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • Chopped green onions and sesame seeds for garnish

Combine all ingredients in a bowl, adjusting the proportions to suit your taste. This dipping sauce complements the savory notes of the pork filling.

Sides and Garnishes:

Serve pork dumplings with a side of steamed rice or a light salad.
Garnish with additional chopped green onions, cilantro, or a sprinkle of sesame seeds for added freshness and visual appeal.

Troubleshooting Tips:

Wrapper Tears:

If the wrappers tear easily, ensure that the dough is rolled thinly but with slightly thicker edges. Over-flouring the surface during rolling can also cause tearing.

Filling Leakage:

Seal the edges of the dumplings securely to prevent filling from leaking during cooking. Avoid overstuffing, as it can also lead to leakage.

Sticky Dumplings:

Dust the dumplings with a small amount of flour if they tend to stick together. This prevents them from sticking during the cooking process.

Dry Filling:

If the filling appears dry, add a tablespoon of water or additional sesame oil to moisten it. Adjust seasoning accordingly.

See Also: Chinese Fried Dumplings Recipe


Making pork dumplings from scratch is a gratifying culinary experience that allows you to savor the flavors of a homemade delicacy. With attention to detail in crafting the perfect dough, preparing a well-seasoned filling, and choosing the ideal cooking method, you can create a batch of pork dumplings that rivals those found in your favorite local restaurant. Experiment with variations, dipping sauces, and presentation to make this timeless dish your own. Whether enjoyed as a snack, appetizer, or main course, homemade pork dumplings are sure to captivate your taste buds and those of anyone fortunate enough to share in the culinary delight you’ve crafted.



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