All You Must Know About the Egg Diet

by Ella

In recent years, the Egg Diet has gained popularity as a quick and easy way to shed pounds and improve health. Promoted as a high-protein, low-carbohydrate regimen, the diet centers around the consumption of eggs as a primary food source. Proponents of the Egg Diet claim that it leads to rapid weight loss, increased satiety, and better metabolic function. However, before embarking on any diet plan, it is crucial to assess its safety and effectiveness thoroughly. In this article, we delve into the science behind the Egg Diet and evaluate its potential risks and benefits.

Understanding the Egg Diet

The Egg Diet is a low-calorie, high-protein diet that primarily revolves around the consumption of eggs as the primary protein source. The diet typically lasts for one to two weeks, during which participants are encouraged to consume a limited variety of foods, focusing on eggs, lean proteins, non-starchy vegetables, and some healthy fats. The main goal of the diet is to induce a state of ketosis, where the body burns stored fat for energy due to the restricted carbohydrate intake.


Types of Egg Diet

Some egg diet variations are healthier for you than others, but none offer balanced nutrition.


1. Boiled Egg Diet

This diet, sometimes called the “2-week egg diet” or “14-day egg diet” requires you to eat hard-boiled eggs instead of poached, scrambled, or fried eggs.


Only three main meals are allowed, and snacks are forbidden. One egg-based dish is necessary daily, and other lean protein sources, such as chicken or fish, can be incorporated into the remaining meals. Also, sometimes it’s OK to include citrus fruit and low-carb vegetables.


2. Egg and Grapefruit Diet

This egg diet lasts for 14 days. With this diet, you eat grapefruit with your egg or lean protein at each meal. Other fruits are prohibited.

3. Egg-Only Diet

This diet consists only of eggs. In extreme, unhealthy weight loss plans called “mono diets,” you consume only one food for an extended period.

For example, for two weeks, participants in this regimen only consume water and hard-boiled eggs. Since you are likely to feel quite exhausted while following this diet, exercise is not advisable.

4. “Medical” Egg Diet

For this egg diet, you must consume one egg and one slice of toast three times every day. Likewise, you can eat as many fruits and vegetables as you choose. Water, black coffee, and additional beverages with no calories are OK. But you cannot cook your egg in butter or oil.

Benefits of the Egg Diet

1. High Protein Content

Eggs are rich in high-quality proteins, containing all nine essential amino acids required for optimal body function. A high-protein diet can promote satiety, which may lead to reduced calorie intake and potentially aid in weight loss.

2. Ketosis and Weight Loss

By severely limiting carbohydrates, the Egg Diet aims to force the body into ketosis. During ketosis, the body produces ketones from fat stores, which can lead to rapid weight loss as the body utilizes fat for energy instead of glucose.

3. Improved Blood Lipid Profile

Some studies suggest that diets high in eggs may positively impact blood cholesterol levels, increasing HDL (“good”) cholesterol while lowering LDL (“bad”) cholesterol, and triglycerides. However, more research is needed to establish a definitive link.

Potential Risks and Concerns of the Egg Diet

1. Nutrient Imbalance

The Egg Diet severely restricts the intake of various food groups, leading to potential nutrient imbalances. Over the long term, this may result in deficiencies of essential vitamins, minerals, and fiber.

2. High Cholesterol

Eggs are high in cholesterol, and while dietary cholesterol doesn’t directly translate to high blood cholesterol in all individuals, those with existing cholesterol issues should exercise caution when considering the Egg Diet.

3. Lack of Sustenance

The diet’s restrictive nature may be challenging to maintain in the long term, potentially leading to yo-yo dieting and weight regain once regular eating habits are resumed.

4. Risk of Nutritional Deficiencies

The Egg Diet’s limited food choices may lead to deficiencies in important nutrients like vitamin C, vitamin D, calcium, and fiber. These deficiencies can negatively impact overall health and well-being.

Read more: Can You Eat Eggs Every Day? [Revealed!]

The 7 Day Egg Diet Meal Plan

Egg Diet Meal Plan: Day1

Breakfast: Wholemeal Bread (1 slice) + Grilled Tomatoes

Lunch: Any fresh fruit

Dinner: Boiled Eggs (2) + Grapefruit (1) + Salad

Egg Diet Meal Plan: Day2

Breakfast: Boiled Egg (1) +Grapefruit Juice

Lunch: Roasted Chicken + Tomatoes (2)

Dinner: Grilled Steak + Salad

Egg Diet Meal Plan: Day3

Breakfast: Boiled Egg (1) +Grapefruit Juice

Lunch: Boiled Eggs (2) + Salad

Dinner: Grilled Steak + Salad

Egg Diet Meal Plan: Day4

Breakfast: Dry Toast (1) + Poached Eggs (2)

Lunch: Any fresh fruit

Dinner: Grilled Steak + Salad

Egg Diet Meal Plan: Day5

Breakfast: Dry Toast (1) + Poached Eggs (2)

Lunch: Tomatoes (1) + Poached Eggs (2)

Dinner: Grilled fish + Salad

Egg Diet Meal Plan: Day6

Breakfast: Boiled Egg (1) + Grape juice

Lunch: Any fresh fruit

Dinner: Roasted Chicken + Boiled Carrots & Beans

Egg Diet Meal Plan: Day7

Breakfast: Scrambled Eggs (2) + Sun-Dried Tomatoes

Lunch: Poached Eggs (2) + Blanched Spinach

Dinner: Grilled Chicken + Salad

Repeat the process for a second week to see a weight change. The easiest way to maximise the advantages of this diet is to include exercise and other forms of physical activity.

Recommendations for Safe Dieting

While the Egg Diet may offer short-term weight loss benefits for some individuals, it is essential to prioritize overall health and long-term sustainability. For those considering the Egg Diet or any other restrictive diet plan, the following recommendations should be taken into account:

1. Consult with a Healthcare Professional

Before starting any diet, consult with a qualified healthcare professional or a registered dietitian. They can assess individual health conditions, provide personalized recommendations, and ensure the diet plan aligns with specific needs and goals.

2. Focus on Balanced Nutrition

Emphasize a balanced diet that includes a wide variety of nutrient-rich foods such as fruits, vegetables, whole grains, lean proteins, and healthy fats. This approach promotes overall health and minimizes the risk of nutrient deficiencies.

3. Regular Physical Activity

Incorporate regular exercise into the routine to complement dietary efforts. Physical activity aids in weight management, improves cardiovascular health, and boosts overall well-being.

4. Monitor Portion Sizes

Regardless of the chosen diet plan, it is crucial to maintain appropriate portion sizes and avoid overeating. Portion control is essential for managing calorie intake and promoting weight loss.

FAQs about the Egg Diet

Q1. Can you really lose weight on the egg diet?

Yes, it is possible to lose weight on the Egg Diet, mainly due to its restrictive nature and focus on low-calorie, high-protein foods. The diet’s emphasis on eggs as the primary protein source can contribute to a feeling of fullness and reduced appetite, leading to a lower overall calorie intake. Additionally, by severely limiting carbohydrates, the body may enter a state of ketosis, where it uses stored fat for energy, resulting in weight loss.

Q2. How many eggs in an egg diet?

The number of eggs consumed in an egg diet can vary depending on the specific plan or variation being followed. In some versions of the Egg Diet, individuals may consume anywhere from 4 to 6 eggs per day, while others may include up to 8 eggs daily.

It is crucial to remember that relying solely on eggs for an extended period may lead to nutrient imbalances and deficiencies, as eggs do not provide all the essential nutrients required for overall health.

Q3. What Are the Side Effects of the Egg Diet?

Constipation: Due to the limited intake of fruits, vegetables, and fiber-rich foods, individuals may experience constipation and digestive discomfort.

Fatigue and Weakness: The low-calorie nature of the diet, combined with potential nutrient deficiencies, can lead to fatigue, weakness, and reduced energy levels.

Bad Breath: A diet high in protein and low in carbohydrates can cause bad breath, as the body produces ketones during ketosis.

Yo-yo Dieting: Rapid weight loss achieved through the Egg Diet is often unsustainable, leading to potential weight regain once regular eating habits are resumed.

Increased Risk of Gout: The high intake of purine-rich foods like eggs and protein sources can potentially raise uric acid levels, increasing the risk of gout attacks in susceptible individuals.


The Egg Diet has gained popularity due to its potential for rapid weight loss and perceived health benefits. While there are theoretical mechanisms to support some of these claims, scientific evidence is limited, and concerns about its safety and long-term efficacy persist. As with any restrictive diet plan, the Egg Diet carries potential risks of nutrient imbalances and deficiencies.

Before considering any diet, including the Egg Diet, it is crucial to consult with a healthcare professional to ensure it aligns with individual health needs and goals. A sustainable approach to healthy eating, focusing on balanced nutrition and regular physical activity, remains the most reliable method for long-term weight management and overall well-being.



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