Conti’s has just launched a decadent new dessert that’s turning heads — the Pistachio Crunch Cake. Inspired by the viral Dubai Chocolate Knafeh Bar, this new creation promises a unique experience with its blend of rich flavors and textures. If you’ve been dreaming of the Knafeh’s crispy kataifi pastry, creamy pistachio, and nutty tahini, this cake is a must-try.
What Makes the Pistachio Crunch Cake Special?
The Pistachio Crunch Cake isn’t just a dessert; it’s an experience. The cake is made up of six indulgent layers, each offering something special:
- Chocolate Sponge Cake
- Chocolate Ganache
- Kataifi Pistachio
- Pistachio Mousse
- Chocolate Mousse
- Chocolate Ganache (topped with pistachio nuts)
To elevate the dessert further, it’s finished with a delicate drizzle of pistachio sauce and garnished with dried roses, adding a hint of floral flavor.
A Symphony of Flavors and Textures
Each layer of the Pistachio Crunch Cake offers a different experience. The chocolate cake is rich but not overly sweet, perfectly complemented by the creamy pistachio mousse and the crunchy kataifi pistachio. The pistachio sauce ties everything together, while the edible dried roses provide a subtle floral touch that elevates the overall flavor profile.
A Limited-Time Indulgence
The Pistachio Crunch Cake is a limited edition dessert, so don’t miss your chance to try it. Available at all Conti’s stores nationwide, you can also order it through GrabFood, Foodpanda, or directly via Conti’s official website.
Treat yourself to this unique dessert before it’s gone!
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