Ravneet Gill, a celebrated figure in London’s food scene, is known for her three cookbooks, work at acclaimed restaurants like St John and Black Axe Mangal, and frequent TV appearances. Her husband, chef Mattie Taiano, has built his reputation at top venues including The Camberwell Arms, Som Saa, and Franks. Together, the couple is opening their first restaurant: Gina.
A Steakhouse-Inspired Menu with Creative Flair
Located in Chingford, just steps from the train station on the Liverpool Street line, Gina aims to offer a steakhouse-style dining experience. The menu carefully selects meats and fish, complemented by a dessert lineup crafted by pastry chef Gill.
Sample Dishes from Gina’s Menu
Monkfish, bacon, and oak leaves
Violet eggplant, cecina, and salty ricotta
Roasted Hubbard chicken for two, served with Caesar salad and chips
Ravi’s chocolate cake
Daily specials are displayed on a blackboard, featuring the meat of the day. On Sundays, the menu expands to include hearty options like pork shoulder and braised lamb shoulder for lunch.
Classic Favorites and Neighborhood Charm
The restaurant offers beloved classics, such as Parma ham and melon, enhanced with unique touches like strawberry jelly and custard.
Why Gina Is Worth a Visit
For those living in or near Chingford, Gina promises to be a welcome addition to the neighborhood dining scene. Visitors from further afield will also find it a destination worth exploring for its thoughtful, high-quality dishes and warm atmosphere.
Related topics: