At ¡VIVA!, chef Ray Garcia’s Cucumber Cooler has become a must-try. This bright, crisp drink is perfect for hot days on the Las Vegas Strip. Its clean cucumber flavor and light sweetness keep guests talking—and coming back for more.
Brunch Highlights: Sweet and Savory Favorites
Tres Leches French Toast
Enjoy thick slices of French toast drenched in Tres Leches sauce. It comes topped with candied pecans, seasonal berries, and a sprinkling of crème brûlée sugar for a caramelized finish.
Chorizo Omelette
This fluffy omelette is filled with spicy chorizo and served alongside fingerling potatoes and warm flour tortillas. It strikes a perfect balance between heat and comfort.
Colorful Dinner Starters
Pork Rinds Platter
The Pork Rinds Platter is a feast of textures. It includes pork rinds, crispy chicken skin, crab meat chips, shrimp chips, Durito cheese, and a tangy habanero sauce.
Classic Pork Rinds and Salsa
For a simpler start, try the classic combo of Pork Rinds and Garlic Salsa. The salsa’s garlic kick makes these crunchy bites addictive.
Entrees You Can’t Miss
Chicken Enchiladas
These enchiladas are filled with shredded chicken, red onion, and creamy feta. They come drizzled with a rich red chile sauce for bold flavor in every bite.
Baja Tacos
The Baja Tacos feature three handheld tacos loaded with Mexican shrimp, crispy cabbage, citrus salsa, and cilantro cream. Each taco delivers a fresh, tangy finish.
Don’t Forget the Agua Fresca
Beyond the Cucumber Cooler, ¡VIVA! offers a rotating selection of agua frescas. These fruit-infused waters provide a naturally sweet and hydrating end to any meal. Be prepared—you may find yourself talking about your favorite flavor long after you leave.
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