Marco’s Pizza is a popular American restaurant chain based in Toledo, Ohio. It was founded in 1978 by Pasquale “Pat” Giammarco, an Italian immigrant with a love for authentic Italian-American food. From the beginning, Marco’s focused on quality ingredients and a family-style approach to pizza.
Known for Handmade Pizzas with Signature Flavors
Marco’s is best known for its fresh, handmade pizzas. The dough is made fresh every day. The sauce is crafted from a family recipe passed down by Giammarco, using vine-ripened Roma tomatoes. The pizzas are topped with a blend of three signature cheeses that create a rich, flavorful taste.
A Diverse Menu Beyond Just Pizza
In addition to traditional and specialty pizzas, Marco’s offers:
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Made-to-order pizzas
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Pizza bowls, with an option for bottomless servings
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Hoagies
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Chicken wings
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Salads
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Cheese bread
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Cinnamon squares
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Ghirardelli co-branded brownies
Some locations offer dine-in service, while most provide delivery, takeout, and catering options.
Rapid Growth and Global Expansion
As of July 2024, Marco’s Pizza operates more than 1,200 stores across 34 U.S. states, Puerto Rico, the Bahamas, India, and Mexico. The company has experienced fast growth and has reached $1 billion in annual systemwide sales.
In 2024, Marco’s earned the No. 48 spot on Entrepreneur magazine’s “Franchise 500” list, a strong indicator of its performance and brand strength.
Quality Ingredients and Award-Winning Pizzas
Marco’s puts a strong focus on ingredient quality. Its sauces are made from ripe Roma tomatoes, and the menu features unique pizzas like:
Pepperoni Magnifico, known for its rich pepperoni flavor
White Cheezy, an award-winning pizza that has received honors at food competitions in California
Tech-Friendly Ordering and Loyalty Program
To improve customer experience, Marco’s offers online ordering, a mobile app, and a rewards program. Customers can earn points for each order and redeem them for rewards such as free pizzas.
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