With the Zongzi season just around the corner—mark your calendars for May 31—it’s the perfect time to indulge in this iconic dish. For those who cherish the old-school style of zongzi, the modern novelties can be skipped in favor of the classics: pork, mushrooms, chestnuts, and a touch of abalone for extra luck. If you’re craving the genuine taste of traditional zongzi, here’s a list of the best places to get them this year:
Li Bai at Sheraton Hotel
If you’re looking for an authentic, traditional zongzi experience, Li Bai at Sheraton Hotel is a top pick. Their Traditional Zongzi ($58) is packed with spiced pork belly, salted egg yolk, roast duck, shiitake mushrooms, chestnuts, and scallops—a hearty and flavorful combination. This zongzi stays true to the classic recipe, offering richness without being overly indulgent. It’s perfect for those who love a deep, savory taste that honors tradition.
Joo Chiat Golden Pearl
Joo Chiat Golden Pearl is a beloved name in Singapore, with generations of locals having grown up eating their Nyonya Zongzi ($8.30). These zongzi are filled with braised pork, candied winter melon, and secret spices, all wrapped in glutinous rice. For fans of the Nyonya style, this dish offers a perfect balance of sweet and savory, crafted with care. If you’re feeling adventurous, their blue bean Nyonya zongzi ($14.80) offers a slightly higher price tag but an intriguing twist, thanks to the effort of dyeing the rice.
Carlton Hotel Hua Lok Xuan
For those who want to blend tradition with a touch of contemporary flair, Hua Lok Xuan at Carlton Hotel offers the Dried Oyster and Conpoy Dumpling ($28.80, 600g). Filled with dried oysters, premium scallops, pork, mushrooms, and salted egg, this zongzi brings a unique umami profile, reminiscent of the flavors found in Cantonese congee. It’s the perfect option for those looking for something both familiar and slightly more daring.
Taohua
If you want to splurge and go all-out for luxury, Taohuayuan offers an opulent choice with their Traditional Abalone, Preserved Vegetable, and Pork Belly Zongzi ($38.80, 500g). Packed with a yuanbao-shaped abalone, this zongzi isn’t just a treat for the palate, but a feast for the eyes as well. It’s rich and hearty enough to feed two people comfortably, making it a great choice for those celebrating in style.
Man Fu Yuan
For a premium take on the Minnan style, Man Fu Yuan presents their Traditional Minnan Style Premium Zongzi ($22.80). Wrapped in steamed bamboo leaves, these zongzi are filled with pork belly, chestnuts, mushrooms, dried shrimp, and salted egg yolk—all the classic ingredients that define the best traditional zongzi. Its balance of savory flavors will surely evoke memories of family gatherings and festive celebrations.
Hai Tien Lo at Pan Pacific Singapore
For those who appreciate simple yet flavorful zongzi, Hai Tien Lo at Pan Pacific Singapore serves the Salted Egg Pork Fujian Zongzi ($18). Featuring spiced pork belly, salted egg, string beans, and sticky rice, this zongzi honors traditional flavors while keeping things straightforward. Grandma would definitely approve of this comforting dish that feels like home.
Savor the Tradition
This year, as you celebrate the Dragon Boat Festival, don’t miss out on the chance to enjoy traditional zongzi from these renowned spots. Whether you’re craving the richness of pork and chestnuts, the luxurious abalone-filled version, or a lighter Nyonya zongzi, there’s a perfect option for every taste. It’s the best way to honor tradition while satisfying your annual zongzi cravings.
Related topics: