Building on its out-of-home innovation, Nestlé Professional enters the cocoa-based spread space with the launch of KITKAT Professional Spread. The spread extends the KitKat® experience to the hotel, restaurant and foodservice sectors.
In today’s evolving consumer landscape, chefs are constantly innovating to create unique and indulgent desserts. With its rich chocolate flavor and crunchy texture, KITKAT Professional Spread offers a flexible, ready-to-use solution that can be seamlessly integrated into a variety of hot and cold desserts. From artisan pastries to modern plated desserts, the spread can be used as a topping, filling or garnish, bringing the KITKAT wafer experience to desserts ranging from cakes, biscuits, pastries and beverages.
KITKAT remains one of India’s most loved brands. The launch of KITKAT Professional Spread offers chefs a new way to bring its signature taste and texture to their creations. This innovation reflects our commitment to fostering culinary creativity and elevating consumer experience, while also providing a versatile solution for the foodservice and institutional sectors.
Saurabh Makhija, Director, Professional Services, Nestlé India
The product was previewed at AAHAR 2025, the international food and hospitality expo in India, held in New Delhi. As part of the launch, Nestlé set up an interactive booth offering live tastings and demonstrations, showcasing the product’s versatility in various dessert applications. Chefs and industry professionals had the opportunity to experience first-hand how the spread can enhance the flavour and texture of a variety of gourmet dishes.
KITKAT Professional Spread will be sold in convenient 1 kg packs, designed to cater to the out-of-home market.
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