From Thursday to Sunday, Chef George Somura, famous for his work aboard the Orient Express luxury trains, will headline an exclusive dining event at The Okura Prestige Taipei. Somura’s career spans multiple iconic train journeys, including serving as head chef on the Orient Express across Europe and as the first Japanese executive chef on the Eastern & Oriental Express, which traveled from Bangkok to Singapore.
Over two decades ago, Somura returned to Japan, blending his international experiences with a deep understanding of local ingredients. His creations combine Eastern flavors with traditional French cuisine, a style that will be showcased in this special collaboration.
A Fusion of Taiwanese, Japanese, and French Flavors
In partnership with Yamamoto Katsuya, the Western cuisine executive chef at The Okura Prestige Taipei, Somura has crafted a refined fusion menu inspired by the legacy of the Orient Express. The menu combines the culinary traditions of Taiwan, Japan, and France, featuring local ingredients like Taiwan’s indigenous beef and grouper. These ingredients are complemented by a variety of herbs and spices, resulting in a harmonious blend of innovation and tradition.
Collaboration with Miyabi Yuinojyu
As part of the event, Somura has teamed up with Miyabi Yuinojyu, a renowned Japanese dashi specialty brand. Guests will experience the rich umami flavors with unique dishes like Japanese-style French toast infused with dashi butter. This collaboration brings the essence of Japanese broth to the dining experience, offering guests a rare culinary adventure.
Limited-Edition Dining Experience
This exclusive dining event offers a prix-fixe menu priced at NT$3,600 (US$109) per person, available by reservation only. The event is limited to 30 seats per day for both lunch and dinner. As a special gift, all guests will receive instant dashi from Miyabi Yuinojyu, allowing them to bring the rich flavors of Japanese broth home.
Standout Dishes
Some of the standout dishes include:
Pan-fried freshly caught local fish, infused with oriental herb aromas and spices.
Agatha Christie-style beef steak, a luxurious British-inspired dish featuring premium Taiwan beef.
The menu also includes appetizers that blend Taiwanese flavors with French refinement, such as a Taiwanese corn and consomme fusion—a perfect example of the cross-cultural culinary experience on offer.
This special dining event is a chance to enjoy culinary fusion from a master chef with a rich history of creating unforgettable experiences.
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