Feu, located in the upscale Jubilee Hills area of Hyderabad, offers a unique concept that combines gourmet desserts, craft cocktails, and fine cuisine. Known as the ‘Bakery Bar,’ it delivers a creative dining experience that fuses the art of patisserie with mixology.
A New Culinary Concept in Hyderabad
Feu has redefined Hyderabad’s food scene with its innovative ‘Bakery Bar’ concept. This fusion brings together handcrafted desserts and cocktails in an immersive dining experience. Shilpa Dalta, the visionary behind Feu, was inspired by global dessert bars and created a space where decadent treats are paired with craft cocktails. What started as a vibrant dessert bar has now evolved into a full-fledged restaurant with a bar, offering patrons a complete culinary adventure.
What Sets Feu Apart?
Feu is not just about desserts. Unlike traditional patisseries, it blends mixology, gourmet dishes, and contemporary plating techniques. Signature desserts like Champagne Vanilla Panna Cotta, along with live dessert creations, showcase the restaurant’s focus on creativity and technique. The menu also features savory delights like Za’atar Spiced Chicken Sandwich, truffle-infused dishes, and small plates, making it a true Bakery Bar.
Pairing Desserts and Cocktails
One of the highlights of Feu is its pairing of desserts with handcrafted cocktails. The mixology team experiments with flavors to complement the intricate patisserie, creating a gastronomic journey for diners. Whether it’s a smoked old-fashioned paired with dark chocolate soufflé or a fruit-forward gin cocktail alongside a citrus tart, the pairing of flavors enhances the dining experience.
Feu: A Culinary Community Experience
Feu is more than just a restaurant. It aims to build a community of food lovers by collaborating with renowned chefs and mixologists. Feu regularly hosts exclusive events, such as pop-up dinners and workshops, further enriching Hyderabad’s culinary scene. One notable collaboration was the ‘Kabul to Chittagong’ eight-course meal, an immersive dining experience that explored the diverse flavors of the subcontinent.
A Menu Full of Passion and Creativity
Feu’s menu is thoughtfully curated, with a mix of soups, salads, appetizers, sushi, dim sum, main courses, desserts, and beverages. The menu is divided into categories like The First Spark (soups & salads), The Chase (appetizers), and Falling Deeper (sushi & dim sum), which add a storytelling element to the experience. Main courses like Marry Me Risotto and Forever Yours Malaysian Cilantro Rice Bowl are globally inspired dishes.
Desserts and cocktails continue the theme, with options such as Eternal Romance (Rose Champagne Panna Cotta) and Drunk in Love (creative cocktails). The menu also offers bagels, sandwiches, burgers, and an extensive whiskey and cocktail selection. The drink menu features classic cocktails, blended whiskey, and signature non-alcoholic beverages, ensuring a well-rounded dining experience.
A Fusion of Global Flavours and Storytelling
Feu’s menu combines global flavors with innovative mixology and artistic presentation, all centered around the theme of love and passion. With options ranging from soups and salads to sushi, dim sum, main courses, and desserts, Feu offers something for every palate. Whether you’re a dessert lover, cocktail enthusiast, or foodie in search of a new experience, Feu promises to deliver a memorable journey of taste and story.
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