Downtown Marquette is gearing up for its annual Restaurant Week, a celebration of the vibrant culinary scene in the heart of the city. From March 9th to March 15th, 16 locally owned restaurants will offer unique specials and discounts, giving diners a chance to explore new dishes and experience the diverse flavors of the area.
A Collaborative Effort
Ingrid Olson, the sales and marketing director for the Northland Gastropub, emphasizes that Restaurant Week is a team effort. “We all work together to bring a crowd out for Restaurant Week,” said Olson. “It’s great to see what each restaurant is offering to ensure we’re not duplicating efforts. It’s a fun time to sample new, unique cuisine that has local flavor and flair.”
A Week of Culinary Exploration
Restaurant Week continues through Saturday at participating dining establishments. It’s the perfect opportunity to discover fresh dishes and enjoy the community spirit that makes Downtown Marquette’s dining scene special.
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