Michelin Adds 7 New Los Angeles Restaurants to the California Guide for Early 2025

by Ella

On March 12, 2024, Michelin revealed the addition of seven Los Angeles restaurants to its prestigious Michelin Guide California selections for early 2025. These newly added restaurants, along with a total of 15 new additions across the state, are listed as “new” and “recommended,” positioning them as contenders for a Michelin star later in the year.

Each of these restaurants made its debut in 2024, and their inclusion in the guide highlights the ongoing evolution of LA’s culinary scene. From intimate sushi counters to bold tasting menus, these restaurants offer a range of dining experiences that represent the best of what the city has to offer.

The New Michelin Additions in Los Angeles

Bar Etoile – Located in Melrose Hill, Bar Etoile brings a touch of French elegance to the LA dining scene, offering a sophisticated yet charming atmosphere for lovers of French cuisine.

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Kusano – A hidden gem in Culver City, Kusano is an exclusive eight-seat omakase sushi restaurant where diners can enjoy a personalized, intimate sushi experience with expertly crafted dishes.

Mori Nozomi – This West LA omakase counter is helmed by Chef Nozomi Mori, delivering a refined sushi experience in a serene and elegant setting, offering guests a taste of high-end Japanese craftsmanship.

Rasarumah – Chef Johnny Lee, formerly of Pearl River Deli, brings his Southeast Asian diasporic flavors to Historic Filipinotown, offering a fresh and exciting take on traditional dishes that highlight cultural intersections.

Seline – Chef Dave Beran of Pasjoli fame introduces a daring and ambitious 15-plus course tasting menu at Seline in Santa Monica. This restaurant promises a multi-sensory journey with its inventive and seasonal offerings.

Tomat – Located near LAX in Westchester, Tomat blends Persian and British culinary influences in a vibrant all-day eatery that has quickly become a local favorite for diverse and flavorful dishes.

Restaurant Ki – Named after its owner and chef, Ki Kim, this modern Korean-influenced tasting menu restaurant offers guests a multi-course dining experience that showcases the rich and dynamic flavors of Korean cuisine.

Michelin Star Eligibility

These seven new Los Angeles restaurants have earned their spot in the Michelin Guide, making them eligible for the highly coveted Michelin star recognition. The inclusion of these establishments in the “recommended” category marks a significant achievement, and many are expected to compete for a star at the upcoming California Michelin Guide Ceremony, which typically takes place in the summer. If these restaurants are not awarded a star or a Bib Gourmand, they will still receive the prestigious Plate designation, marking their inclusion in the guide for the year.

A Bright Future for LA’s Culinary Scene

This new round of Michelin additions highlights the vibrant and diverse food scene in Los Angeles. From sushi and modern Korean to fusion dishes and creative tasting menus, LA continues to impress with its culinary offerings, drawing attention from both local foodies and international visitors.

As the California Michelin Guide Ceremony approaches, the anticipation surrounding these restaurants’ potential to earn Michelin stars is palpable. Whether or not they receive a star, their inclusion in the guide is a testament to their excellence and dedication to the art of fine dining.

For more information, stay tuned for the announcement of the Michelin star winners and the full list of 2024 California Guide additions.

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