The Steak House at Regent Hong Kong, ranked among the 101 Best Steak Restaurants in the world, is set to host a special event—A Celebration of Wagyu—from March 12 to 14, 2025. This exclusive event will feature a collaboration with Kitan In, one of Japan’s top 20 steak restaurants, renowned for its expertise in aged Wagyu dishes.
A Prestigious Partnership with Osaka’s Kitan In
Kitan In, located in Osaka, has earned recognition as a flagship Omakase restaurant and is consistently featured in the Yakiniku Top 100 for two consecutive years. Specializing in Wagyu, particularly aged cuts, the restaurant captures the essence of Japan’s seasonal flavors, with reservations often booked up to six months in advance.
An Unforgettable Dining Experience
Guests attending A Celebration of Wagyu will enjoy a one-of-a-kind culinary experience, blending The Steak House’s signature offerings with the exceptional skills of guest chef Takeshita from Kitan In. The exclusive dinner will feature a curated menu showcasing both The Steak House’s and Kitan In’s specialties, alongside expertly paired wines.
The price for this exquisite dining event is HK$2,088 per person, plus a 10% service charge. Please note that the menu requires a minimum of two guests per reservation.
Don’t miss this opportunity to savor world-class Wagyu in a setting that promises a truly unforgettable dining experience.
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