MKT at The Chanakya has unveiled a brand-new dessert menu, carefully crafted to elevate the final course of a meal into a truly memorable experience. Under the expertise of Chef Binayak Tamang, the menu blends traditional methods with exciting international flavors, offering guests a perfect balance of the familiar and the innovative.
Signature Desserts to Savor
The new menu offers an array of indulgent desserts, from modern creations to nostalgic favorites. Standout items include the Loaded Chocolate Treat, Kulfi Bars, and an assortment of MKT Mochidoki varieties.
The Saffron Tres Leches Cake is a showstopper, complemented by a Merlot-poached pear, while the Berry Crumble combines steel-cut oats with a vibrant berry filling. Other highlights are the New York Cheesecake and Hazelnut Panna Cotta, designed to cater to all preferences, including vegan and gluten-free options like the Raspberry Coconut Chia Seed Pudding.
Thoughtful Offerings for All Guests
Chef Tamang’s dessert menu ensures that no one is left out, with treats designed for every guest. The menu includes vegan delicacies and gluten-free sweets, all packed with flavor but without compromising on taste.
A Message from Chef Binayak Tamang
Chef Binayak Tamang, Executive Sous Chef at MKT, shared, “Desserts are the final act of a memorable meal. We strive to make every ending a sweet and lasting one.” His dedication to crafting extraordinary final courses shines through in this new dessert collection, marking a milestone in MKT’s rich culinary offerings.
A Perfect Ending at MKT
Whether it’s the classic Tiramisu, the simple freshness of Eton Mess, or the indulgent richness of the Classic Black Forest Cake, each dessert promises to create unforgettable moments. MKT at The Chanakya and Cafe C invite guests to experience the joy of life’s sweetest moments with their thoughtfully crafted new menu.
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