Tang Thanh Ha, the actress and daughter-in-law of luxury retail tycoon Johnathan Hanh Nguyen, recently explored the culinary delights of Da Lat, a scenic resort town in Vietnam’s Central Highlands. Known for its cool climate and French-influenced architecture, Da Lat is a haven for both nature lovers and food enthusiasts.
A Visit to Chill Chill Eatery
During her trip, Ha and her family visited several popular eateries in the area, starting with Chill Chill Eatery on Ngo Thi Sy Street. Ha is particularly fond of this restaurant for its charming outdoor dining space set within a lush garden, creating a romantic atmosphere. She loves the restaurant’s focus on healthy, fine-dining European-style dishes.
Signature dishes at Chill Chill Eatery include:
- Striploin steak with mushroom cream sauce
- Beef spaghetti
- Scallop salad
- Grilled beef tacos with kimchi and vegetables
- Baked cobia with cheese, mushrooms, and vegetables
- Goose liver aged in wine for an added touch of luxury.
The restaurant’s menu regularly features set meals that include appetizers, main courses, and desserts, offering a variety of options for different tastes.
Doi Dua Restaurant: Rustic Charm and Comfort Food
Next, Ha visited Doi Dua Restaurant on Phu Dong Thien Vuong Street, known for its simple architecture and beautiful garden, complete with a 20-year-old cherry blossom tree. Here, Ha’s group enjoyed a home-cooked meal filled with traditional Vietnamese dishes. Some of the highlights included:
- Stir-fried bamboo shoots
- Braised pork
- Stir-fried vegetables
- Stir-fried shrimp with star fruit
Doi Dua also offers a set meal for two or four people, with additional dishes such as braised pork belly with green pepper, eggplant salad with beef, and crab soup with Malabar spinach. In the evening, the restaurant serves a beef hotpot with vinegar, accompanied by various toppings like beef brisket, beef belly, and shrimp.
Emai Restaurant: A Picturesque Dining Experience
Ha’s culinary journey also led her to Emai Restaurant on Thi Sach Street, known for its charming and picturesque setting. This restaurant features a complex of cafés and homestays, making it a favorite among visitors. Ha and her husband, Louis Nguyen, a businessman, had visited the same place in 2022, and it remains one of their preferred spots.
Quyen Coffee Shop: A Nostalgic Stop
Before heading back to Ho Chi Minh City, Ha and her group stopped at Quyen Coffee Shop on Co Giang Street. This quaint spot features a modest wooden coffee cart parked in a cozy alley, surrounded by nostalgic yellow houses and a trellis of climbing plants, giving the place a nostalgic and serene ambiance.
A Lakeside Camping Feast
To cap off their trip, Ha and her group camped by Tuyen Lam Lake, where they set up tents and enjoyed an outdoor feast. Dishes like grilled chicken, BBQ pork belly rolled with bell peppers, and French fries were served, along with a delightful evening of baked sweet potatoes with cheese and grilled rice paper with quail eggs and scallion oil.
A Glimpse into Ha’s Life
At 39, Tang Thanh Ha began her career in the entertainment industry at just 16 years old. After her marriage, she stepped back from the limelight but remains an influential figure, with over 3 million Instagram followers sharing glimpses of her lifestyle, including her recent culinary adventures.
For those seeking a glimpse of Ha’s favorite Da Lat restaurants, these stops offer a perfect mix of Vietnamese traditions, European influences, and heartfelt memories of a family getaway in this charming highland town.
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