A new culinary gem has arrived in Georgetown. Alara, a Mediterranean restaurant and bar, officially opened this week at 1303 Wisconsin Ave NW, bringing an exciting array of flavors from Turkey, Greece, and Lebanon to the neighborhood.
The restaurant’s menu features a carefully curated selection of modern Mediterranean dishes that are sure to delight both local foodies and visitors alike. Standout dishes include a refreshing beet labneh dip, indulgent butter shrimp, and feta cheese wrapped in dough. For heartier meals, patrons can enjoy a rich braised lamb shank over rice, or a perfectly pan-seared branzino paired with a creamy potato salad and asparagus. The meze platter offers a diverse selection of Mediterranean flavors, while the Mediterranean flatbread with spicy sausage delivers a comforting twist on traditional fare.
Sweet Finishes
For dessert, guests can indulge in the velvety tahini crème brûlée or the delightful Turkish coffee tiramisu, both of which offer a unique spin on classic desserts. Brunch options are also available on the weekend, providing an opportunity to enjoy Mediterranean-inspired dishes during a leisurely outing.
A Familiar Name in Georgetown
Hakan Ilhan, the owner and restaurateur behind Alara, is no stranger to the Georgetown restaurant scene. He is also known for operating Brasserie Liberte, another popular spot in the area. With Alara, Ilhan continues his mission to bring high-quality dining experiences to the neighborhood, with a special focus on Mediterranean cuisine.
Alara’s vibrant atmosphere, coupled with its diverse and flavorful menu, is poised to become a favorite among those looking to explore fresh Mediterranean flavors in the heart of Georgetown.
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