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Señor Sisig Celebrates 15 Years of Filipino Fusion Cuisine in the Bay Area

by Ella

Evan Kidera and Gil Payumo, co-owners of Señor Sisig, recently joined host Jessica Wills to reflect on 15 years of success in the Bay Area, serving up Filipino fusion cuisine. What began as a humble food truck has now blossomed into a beloved local brand with a new location in Thrive City.

A Flavorful Journey from Food Truck to Thriving Business

Señor Sisig started as a food truck, offering a unique twist on traditional Filipino dishes. The fusion of Filipino flavors with modern culinary trends quickly earned a dedicated following, setting the stage for the brand’s growth.

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Over the past 15 years, the restaurant has expanded significantly, with the latest milestone being the opening of a new location in Thrive City. This growth is a testament to the team’s passion for Filipino cuisine and their commitment to sharing it with the community.

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Celebrating Filipino Fusion in the Bay Area

Co-owner and chef Gil Payumo spoke about how the Bay Area’s diverse food culture helped shape Señor Sisig’s approach to Filipino fusion cuisine. Combining traditional Filipino dishes with creative modern twists has made the restaurant a standout in the region’s vibrant food scene.

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Evan Kidera shared his excitement about reaching this 15-year milestone, highlighting how their food truck roots and dedication to quality have been key to their success. Señor Sisig continues to delight customers with flavorful offerings, ranging from the signature sisig tacos to Filipino-inspired burritos and bowls.

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Looking Ahead to the Future

As they celebrate 15 years of serving up Filipino fusion cuisine, Kidera and Payumo are excited about what the future holds. Their continued growth reflects the growing appreciation for Filipino flavors and the unique cultural fusion they bring to the Bay Area’s food scene.

With the new Thrive City location, Señor Sisig is set to continue making an impact, offering more people the chance to experience the bold flavors and innovative combinations that have become their trademark.

As Kidera and Payumo reflect on their journey, they remain focused on sharing their love for Filipino cuisine and bringing the community together through delicious food.

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