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Richard Blais Opens “La Zozzona” in Scottsdale, Arizona, Offering Authentic Italian Cuisine

by Ella

Celebrity chef Richard Blais has launched his latest venture, La Zozzona, at the Grand Hyatt Scottsdale Resort in Arizona. This new restaurant brings the flavors of Italy to the heart of the Southwest, featuring housemade pastas, wood-fired steaks, and more.

The name “La Zozzona” translates to “messy delicious” in Italian, and the menu reflects the diverse culinary landscape of Italy, inspired by Blais’ extensive travels throughout the country.

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A Culinary Journey Through Italy

La Zozzona is Blais’ first Arizona restaurant, marking a significant expansion for the James Beard Award-nominated chef and TV personality. Known for his creative flair, Blais’ menu celebrates Italian culinary traditions, from the trattorias of Rome to the rustic grills of Tuscany.

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Blais, who trained with culinary icons such as Thomas Keller, Daniel Boulud, and Ferran Adrià, brings his expertise to the Scottsdale restaurant. His culinary consulting group, Trail Blais, has helped launch several renowned restaurants across the U.S., including Ember & Rye in Carlsbad and Four Flamingos in Orlando.

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As the winner of Bravo’s Top Chef All-Stars in 2021 and a co-host on Next Level Chef alongside Gordon Ramsay, Blais is a prominent figure in the culinary world. He has also authored three cookbooks and now brings his talents to La Zozzona, overseeing food and beverage operations at the Grand Hyatt Scottsdale Resort.

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The La Zozzona Menu: A Blend of Tradition and Innovation

La Zozzona’s menu offers a range of dishes, including Cicchetti, or small snacks, such as Stuffed Clams with Pancetta and Artichoke, and a Burrata section with options like Millionaire Style with lobster and caviar. For pasta lovers, the restaurant serves in-house made pastas and imported dried pasta from Italy, including Rigatoni Alla Zozzona and Lobster Raviolo.

The Cuts and Catches section highlights Italian steak and seafood dishes, such as Pancetta-Wrapped Filet of Beef and Bistecca Fiorentina, which is perfect for sharing. To complement these dishes, La Zozzona offers a variety of side dishes and desserts, including the popular Tableside Tiramisu.

Italian-inspired cocktails are also a highlight, with drinks like the Basilic Grand and the Vodka Zozzona Martini. The wine list features both Italian and global selections, with Coravin Rare Wines available by the glass. The restaurant also offers negronis, local beers, and non-alcoholic options.

A Beautiful Ambiance

Designed by Wimberly Interiors, La Zozzona combines modern design with Italian-inspired elements and antique touches. The Cicchetti cart adds to the rustic charm, and the open kitchen, lounge area, and wine-tasting room enhance the dining experience. Private dining options are available for special occasions.

La Zozzona is open daily from 5 p.m. to 10 p.m. and accepts reservations through OpenTable.

For a taste of Italy in the heart of Scottsdale, La Zozzona offers a truly unforgettable dining experience.

Address: Grand Hyatt Scottsdale Resort, Scottsdale, Arizona

Note: “Richard Blais opens La Zozzona, bringing Italian cuisine to Arizona” was originally created and published by Verdict Food Service, a GlobalData owned brand.

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