Xelas by El Sazon, a new restaurant offering a unique exploration of Mayan cuisine, officially opened its doors in Stillwater on Tuesday, January 21. Located on the Frontage Road of Highway 36, in the space previously occupied by Thai Basil, Xelas by El Sazon invites guests to experience the rich culinary traditions of Guatemala and Mexico’s east peninsula.
The restaurant will be open from Tuesday to Sunday, with dinner service from 4:00 p.m. to 9:00 p.m. Whether you’re a fan of traditional Latin flavors or intrigued by Mayan-inspired dishes, this new eatery promises an unforgettable culinary adventure.
The Essence of Mayan Cuisine
At the heart of Xelas by El Sazon lies the culinary expertise of Chef Cristian de Leon, whose roots in the ancient civilizations of Guatemala and the Yucatán Peninsula infuse every dish with history and heritage. Mayan cuisine is known for its use of indigenous ingredients that have sustained generations, and Xelas stays true to these traditions.
Staples like corn, cocoa, grains, beans, peppers, and squash form the backbone of many dishes, showcasing the natural and flavorful ingredients that are at the heart of Mayan culture. Regional flavors are further elevated with the use of spices like achiote (a bright red seed used to add flavor and color) and chili peppers, making each dish both vibrant and aromatic.
From rich, comforting stews to sizzling grilled meats, every bite offers a taste of the past, reimagined for modern palates. Whether you’re discovering Mayan flavors for the first time or a long-time aficionado, the menu promises a delightful journey through time and taste.
Handcrafted Cocktails and a Rum-Focused Bar Menu
In addition to its remarkable food offerings, Xelas by El Sazon features an extensive bar menu that highlights rum—a spirit deeply embedded in Latin American culture. The bar serves a variety of handcrafted cocktails, ranging from classic drinks to creative concoctions infused with tropical twists, perfectly complementing the flavors of the food.
Whether you prefer a classic rum cocktail or are looking to try something new and exciting, the drinks at Xelas will help enhance your dining experience, transporting you to the tropical warmth of Central America and the Caribbean.
A Unique Dining Experience: Fusion of History and Modern Design
The interior of Xelas by El Sazon is a reflection of the cuisine itself—timeless yet innovative. The restaurant boasts an open layout that makes it easy to socialize and enjoy the vibrant atmosphere. Natural wood accents, earth-toned decor, and Mayan-inspired art adorn the walls, creating a harmonious blend of cultural richness and contemporary design.
The overall setting is carefully curated to transport diners to a place where history and modernity coexist. From the first step inside, the ambiance sets the tone for a dining experience that celebrates both tradition and innovation. Whether you’re savoring a dish steeped in tradition or indulging in a modern twist on a classic recipe, the fusion of style and culture is evident in every detail.
A Must-Visit for Latin Food Lovers
For those seeking a new dining experience in Stillwater, Xelas by El Sazon is a must-visit destination. The restaurant offers an authentic taste of Mayan cuisine that celebrates the heritage and culinary traditions of Guatemala and the Yucatán Peninsula, while also adding a fresh, contemporary twist.
With its inviting atmosphere, flavorful dishes, and expertly crafted cocktails, Xelas is set to become a favorite among locals and visitors alike. Whether you’re in the mood for a traditional Mayan meal or curious to explore new flavors, Xelas by El Sazon is the perfect place to indulge in the heart and soul of Latin cuisine.
Opening Details
Location: Frontage Road, Highway 36, Stillwater (formerly Thai Basil)
Hours: Tuesday-Sunday, 4:00 p.m. – 9:00 p.m.
Cuisine: Mayan-inspired Latin flavors with a modern twist
Bar: Specializing in rum and tropical cocktails
Related topics:
- Is Natural Yogurt Good for Diabetics?
- Which Fruit Is Best for Sugar Patient?
- Should Diabetics Eat Cornbread?