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Gordon Ramsay to Open 3 More Restaurants in the Philippines, Praises Filipino Cuisine

by Ella

Gordon Ramsay, the world-renowned British chef, has announced plans to expand his culinary empire in the Philippines with the opening of three new restaurants. During an exclusive event at the Newport Performing Arts Theater on Monday, Ramsay expressed his excitement about the opportunities the Philippine market presents.

“We are looking at potentially three new restaurant sites here in the Philippines,” Ramsay revealed to an eager crowd. He also hinted at the possibility of opening a Hell’s Kitchen restaurant in the country, a brand that has become synonymous with Ramsay’s fiery persona and culinary excellence.

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A Deep Appreciation for Filipino and Asian Cuisine

In a rare and intimate moment with his Filipino fans, Gordon Ramsay shared his deep admiration for Filipino and broader Asian cuisines, emphasizing their rich cultural heritage and evolving nature.

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“Filipino Cuisine is Like the Sleeping Beauty of Asia”

Ramsay described Filipino cuisine as “like the sleeping beauty of Asia,” highlighting the authenticity and originality of the flavors. He praised the country’s culinary heritage and emphasized the importance of continuing its evolution without losing touch with its traditional roots.

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“Heritage is incredible,” Ramsay said, stressing the responsibility chefs have to respect and evolve age-old recipes. “It’s our responsibility to continue the evolution. And so, we take the basic recipes from all generations and evolve them; we don’t disparage them.”

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The celebrity chef made it clear that he believes in respecting the DNA of traditional dishes, such as Adobo and Sisig, and ensuring that their essential ingredients and recipes remain intact.

Ramsay’s Commitment to Local Ingredients

Ramsay’s praise for Filipino cuisine was not limited to its heritage; he also expressed admiration for the freshness and quality of ingredients found in the Philippines. “The culture and the composite of Filipino cuisine, it’s so original, which is so lovely,” he said.

Ramsay also discussed the significance of local ingredients in shaping his menus at Gordon Ramsay Bar & Grill in Newport World Resorts. He mentioned the restaurant’s use of Lapu-Lapu (a local fish) in their iconic Fish & Chips dish, pointing out that the dish wouldn’t be the same without the Filipino touch.

“We now create this unique Filipino dish I couldn’t do without the ingredients in Manila,” Ramsay explained, underlining the crucial role that local produce plays in elevating global dishes.

A Culinary Celebration with Filipino Chefs and Influencers

During the event, Ramsay engaged with local culinary talent in a fun and competitive way, hosting a mini “MasterChef”-style competition. Contestants included renowned Filipino celebrity chef Judy Ann Santos, popular food influencer Ninong Ry, culinary student Danica Lucero, and Ramsay’s own restaurant Head Chef Bea Therese Qua. The challenge? To present their unique take on the beloved Filipino dessert, Halo-Halo.

Additionally, Ramsay teamed up with Lumpia Queen Abi Marquez to create a special version of Beef Wellington, incorporating Filipino ingredients into the classic dish. This collaboration demonstrated Ramsay’s willingness to embrace Filipino flavors and innovate with them.

Gordon Ramsay’s Global Success and Influence

Ramsay’s commitment to culinary excellence is evident in his prestigious Michelin-starred restaurants, including Restaurant Gordon Ramsay in London and Le Pressoir d’Argent in Bordeaux. With multiple restaurants around the world, including in Singapore, UAE, and Japan, his influence in the culinary world is undeniable.

Now, with the Philippines as his next focal point, Ramsay’s plans to open three more restaurants signal his recognition of the country’s growing culinary significance on the global stage. His ability to blend global sophistication with local flavors reflects his culinary philosophy—respect for tradition with a willingness to innovate.

Conclusion

Gordon Ramsay’s love for Filipino cuisine and his plans to further expand his presence in the Philippines are a testament to the country’s rising prominence on the international culinary map. With new restaurants and collaborations on the horizon, Ramsay’s commitment to elevating Filipino flavors and creating innovative dishes is sure to leave a lasting impact on the Filipino food scene. Whether it’s through his Michelin-starred restaurants or his local collaborations, Ramsay’s work continues to push boundaries while honoring the roots of every dish he touches.

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