PHILADELPHIA, Jan. 16, 2025 — Renowned chef José Garces is expanding the reach of his Como Como brand, now offering its chef-crafted Latin dishes at 97 Costco locations across the Northeast. This launch introduces home chefs to the bold and authentic flavors of Latin cuisine with the signature Como Como Yucatan Chicken.
Introducing Como Como’s Yucatan Chicken
The Yucatan Chicken is a slow-braised dish that captures the essence of Yucatan cuisine. Infused with the rich flavors of onions, garlic, sweet peppers, and dried chilis, it offers a tender and flavorful experience. Perfect for everything from family meals to meal prep, this dish brings the vibrant taste of Latin America to any kitchen.
Chef José Garces: Tradition Meets Innovation
Chef José Garces, a James Beard Award winner and Iron Chef, is celebrated for his ability to blend traditional Latin flavors with modern twists. With over 20 years of experience, he draws from his Ecuadorian roots to create authentic dishes that reflect his culinary expertise. The Como Como brand represents Garces’ passion to share the rich flavors of his heritage with a wider audience, offering easy-to-prepare meals made with high-quality ingredients and traditional cooking methods.
A Wider Audience for Latin Cuisine
Chef Garces shared his excitement about the Costco partnership, stating, “Launching Como Como products at Costco allows us to bring the rich, complex flavors of Latin cuisine to an even wider audience. With our Yucatan Chicken, we’re making it easier than ever for families to savor authentic, bold tastes at home.”
About Como Como
Como Como is a premium line of ready-made meals inspired by Latin American culinary traditions. Created by José Garces, the brand brings authentic Latin dishes to home kitchens, made with fresh ingredients, slow-cooked techniques, and bold flavors that reflect the heart of Latin culture.
About Chef José Garces
José Garces is a celebrated chef known for his mastery of Latin cuisine. A James Beard Award winner and Iron Chef, Garces has spent over two decades perfecting his craft, creating dishes that celebrate his Ecuadorian roots and showcase his culinary innovation.
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