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Rational UK Showcases Success Story of The Focacceria with iCombi Pro

by Ella

Rational UK is proud to unveil a new customer reference story video featuring Ciaran McLarnon, the founder and owner of The Focacceria and The Hundredth Monkey Bakery. In this video, available on RATIONAL TV, Ciaran shares how the Rational iCombi Pro combi-steamer has played a pivotal role in enhancing his business and improving the quality of his food offerings.

Ciaran McLarnon: Redefining Culinary Excellence in Northern Ireland

Ciaran McLarnon is reshaping the culinary landscape in Northern Ireland with his innovative approach to Italian-inspired cuisine and artisanal bread-making. Operating out of a unique space within a furniture store café, The Focacceria specializes in Italian-style sandwiches made from freshly baked focaccia and schiacciata. Popular menu items include their best-selling Chicken Parm sandwich and a creative take on the classic meatball sub, all prepared using locally sourced Irish ingredients.

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Ciaran’s philosophy is to merge the best of local produce with Italian culinary techniques, resulting in elevated dishes that resonate with his customers and set his offerings apart in the competitive food scene.

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The Role of the Rational iCombi Pro in Scaling Operations

At the heart of Ciaran’s success is the Rational iCombi Pro, an advanced cooking system that has streamlined operations, improved efficiency, and maintained a high standard of consistency across all his dishes. The iCombi Pro has enabled Ciaran to experiment with and perfect his bread recipes, from award-winning bagels to crispy baked chips. This innovative cooking technology combines multiple functions, such as baking, steaming, and roasting, into one unit, making it an indispensable tool in Ciaran’s kitchen.

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According to Ciaran, the iCombi Pro has been “completely invaluable.” He emphasizes how the system has sped up the preparation and service processes, making everything easier and more enjoyable for his team.

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Expanding with the Support of Rational Technology

Ciaran’s vision for the future includes expanding The Focacceria concept to multiple cities and countries. With Rational technology at the core of his operations, he plans to ensure consistency across all locations, maintaining the high quality his customers have come to expect. Ultimately, Ciaran hopes to establish a wholesale bakery powered entirely by Rational equipment, setting new standards for sustainability and efficiency in baking.

By combining flavor, quality, and cutting-edge technology, The Focacceria is not only serving exceptional food to the people of Belfast but also shaping the future of artisanal bread and Italian cuisine. With the support of Rational UK, Ciaran is poised to take his innovative business to new heights.

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